The historical recipe of the Cavanna family The corn and soft wheat biscuit A breakfast biscuit, for daily use and every day Excellent for those who love biscuits in tea...

The best honey from the flowery and sunny mountains of the Val Maira combined with a very fine biscuit prepared with stone-ground corn flour in our mill on the Riviera....

The biscuit pastry fine and elegant with hazelnuts and almonds cooked in a caramelized sugar dark brown Perfume and unique taste Ideal with coffee or with white wine after a...

Corn and soft wheat biscuit Flour mixed with hazelnut paste, hazelnut grains and dark chocolate chips An ideal tasty recipe as an after meal or snack You won't stop eating...

The biscuit of the Piedmontese Tradition. The biscuit PASTE DI MELIGA in Italian can be translated as Biscuit of Corn. The discovery of new continents, between the Middle Ages and...

100% wholemeal biscuit the traditional biscuit of the Cavanna Family but in Integral version Perfect for everyday breakfast Excellent for lazy intestines and for a healthy breakfast without too many...

A raw biscuit, with flour just as it comes down from the stone mill millstone Perfect for breakfast, excellent for those who want to balance their intestines and for those...

The Biscuit Cereals and Seeds is the last recipe created by Biscottificio Cavanna. Great balance of taste that surprises thanks to: - organic flax seeds, which once roasted in the...

Simple biscuit with -100% wholemeal stone-ground spelt -apple pulp -raw cane sugar Nutritious and light biscuit Ideal for wheat intoleran. Biscuit without milk with spelt and apple pulp. Our latest...

Simple biscuit with apple pulp produced in Piedmont coarse brown sugar without milk and without eggs Perfect for everyday breakfast

Our latest creation, designed for those who do not want to give up the gluttony of a cocoa biscuit but with greater lightness! A mix of whole wheat flour, rye,...

100% Lactose Free 100% Egg Free Brown sugar Dark chocolate only with type 1 flour and selected pear pulp Pear and chocolate biscuit, with brown sugar and pear pulp. Our...

No added sugars Perfect for those with sugar intolerances, sweetened with maltitol We only use raw Type 1 flour. A real treat, even if sugar is missing!

Sugar free Wholemeal Biscuit, very crumbly biscuits without added sugar, prepared with stone-ground Integral flour, natural ingredients and sweetened with maltitol, rich in fiber.

Sugar free biscuit with no added sugar Stone-ground spelled flour in the mill of the Riviera di Dronero Perfect for those with sugar intolerances or for those who want to...

Sugar free biscuit with no added sugar Corn flour and wheat flour to obtain a simple and genuine biscuit Fiber, mineral salts and taste Excellent for everyday breakfast Subrik sugar...

A new recipe in our Zero Zucchero line: a tasty and tasty variation. ORGANIC FLAX SEEDS help the regularization of the intestine and counteract constipation. DARK CHOCOLATE DROPS give an...

100% made in Cuneo 100% handcrafted We start from Farina to produce these simple biscuits, stone-ground inside our mill, the mill of the Riviera di Dronero, still operating in water....