The biscuit pastry fine and elegant with hazelnuts and almonds cooked in a caramelized sugar dark brown Perfume and unique taste Ideal with coffee or with white wine after a...

The biscuit of the Piedmontese Tradition. The biscuit PASTE DI MELIGA in Italian can be translated as Biscuit of Corn. The discovery of new continents, between the Middle Ages and...

The historical recipe of the Cavanna family The corn and soft wheat biscuit A breakfast biscuit, for daily use and every day Excellent for those who love biscuits in tea...

The biscuit pastry fine and elegant with hazelnuts and almonds cooked in a caramelized sugar dark brown Perfume and unique taste Ideal with coffee or with white wine after a...

Corn and soft wheat biscuit Flour mixed with hazelnut paste, hazelnut grains and dark chocolate chips An ideal tasty recipe as an after meal or snack You won't stop eating...

The best honey from the flowery and sunny mountains of the Val Maira combined with a very fine biscuit prepared with stone-ground corn flour in our mill on the Riviera....

Sugar free biscuit with no added sugar Stone-ground spelled flour in the mill of the Riviera di Dronero Perfect for those with sugar intolerances or for those who want to...

A new recipe in our Zero Zucchero line: a tasty and tasty variation. ORGANIC FLAX SEEDS help the regularization of the intestine and counteract constipation. DARK CHOCOLATE DROPS give an...

100% Lactose Free 100% Egg Free Brown sugar Dark chocolate only with type 1 flour and selected pear pulp Pear and chocolate biscuit, with brown sugar and pear pulp. Our...

Sugar free biscuit with no added sugar Corn flour and wheat flour to obtain a simple and genuine biscuit Fiber, mineral salts and taste Excellent for everyday breakfast Subrik sugar...

Simple biscuit with -100% wholemeal stone-ground spelt -apple pulp -raw cane sugar Nutritious and light biscuit Ideal for wheat intoleran. Biscuit without milk with spelt and apple pulp. Our latest...

The Biscuit Cereals and Seeds is the last recipe created by Biscottificio Cavanna. Great balance of taste that surprises thanks to: - organic flax seeds, which once roasted in the...

A raw biscuit, with flour just as it comes down from the stone mill millstone Perfect for breakfast, excellent for those who want to balance their intestines and for those...

100% wholemeal biscuit the traditional biscuit of the Cavanna Family but in Integral version Perfect for everyday breakfast Excellent for lazy intestines and for a healthy breakfast without too many...

Our latest creation, designed for those who do not want to give up the gluttony of a cocoa biscuit but with greater lightness! A mix of whole wheat flour, rye,...

Simple biscuit with apple pulp produced in Piedmont coarse brown sugar without milk and without eggs Perfect for everyday breakfast