Italian Type 0 Soft Wheat Flour


    Strong flour Ideal for bread Excellent for Roman-style pizza in an oven tray Perfect for topping up sourdough Our strong flour, ground mainly from modern grains, which undergoes medium sifting...

    Italian Type 1 Soft Wheat Flour


    100% Watermill ground – 100% Piedmontese Grain Perfect for shortcrust pastry biscuits, tarts and homemade pasta blending in 30% Senatore Cappelli flour Italian Type 1 Stoneground Soft Wheat Flour from...

    Organic Einkorn Wheat Flour


    100% Italian Einkorn Wheat – 100% Watermill Ground Easier to digest Ideal for anyone with intolerance Perfect for homemade tarts and cakes Organic product 100% Watermill ground 100% Stoneground The...

    Natural Brewer’s Yeast


    Cavanna brewer’s yeast is a dry yeast active in granules, consisting of active cells of Saccharomyces cerevisiae with the classic scent of brewer’s yeast. This fundamental ingredient is used as...

    Italian Type 1 Farro Flour


    100% made in Piedmont 100% Watermill ground 100% Stoneground Ideal for anyone with wheat intolerance or who works out Farro flour is a unique, rare product and essential in our...

    Cream of Tartar


    Raising agent for tarts and cakes Excellent alternative to powdered yeast Natural Small amounts and excellent results Half a teaspoon mixed with baking soda for tarts and cakes If you...

    Diastasic Malt for Bread and Biscuits


    FUNCTIONS: Malt is so called "natural improver" of bread or dough in which long leavenings are used even over 24h. It is used for two reasons: - Diastase = diastase...

    Whole Reunion Island cane sugar


    Cane sugar from Reunion Island in the Mascarene Archipelago in the Indian Ocean, located east of Madagascar. We selected this sugar after using it for our biscuits. Its amazing fragrance...

    Spelt flour Monococco BIO - TIN


    The latest innovation at Cavanna, flour in tin As it often happens in every pantry that is self-respecting we find a jar of coffee of this or that other brand...

    Chocolate Chips for Pastry Shop


    Pastry chocolate used by the best professionals, also available for you! A particular preparation that makes this chocolate resistant to high temperatures: if it is used in cooking it does...



    Super offer! The SHORTBREAD Kit has arrived! Directly from the pages of the Blog a new idea has been born for you. Those of us who do not make Pastry...

    Dried Cranberries


    The cranberry is a small berry of red color that thanks to its characteristics is one of the berries that is identified as American cranberry. Cranberry juice, drunk regularly, is...

    Baking soda


    Baking soda is one of those products that can not miss in the house because, in addition to helping digestion, it can be used in the kitchen for leavening or...

    Raisins Sultanina Blue Thompson


    Sultanas are a food rich in various nutritional properties and their consumption brings enormous benefits to the whole body. This product is natural and packaged without any additions to maintain...



    Made up of 50% monounsaturated and polyunsaturated fats, almonds are a valuable source of energy and have a high caloric value. Almonds are a valuable reserve of vitamin E and...

    Chopped Tonda Gentile hazelnuts


    Hazelnuts are rich in vitamin E, a natural antioxidant that can slow cell aging and counteract the action of free radicals. Moreover, being a dry fruit, it helps to fight...

    Chocolate Dark from cover


    Dark chocolate discs is perfect for the coverage of biscuits, desserts and also for the creation of Easter eggs, bars of various shapes or special frosting! The minimum cocoa inside...



    The ultimate kit for your homemade sponge cake! Sponge cake is a super preparation used in many desserts. We can start from the classic Torta paradiso passing to the Sicilian...

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