Corn Subrik Biscuit

    $4.00 – $34.00

    The historical recipe of the Cavanna family The corn and soft wheat biscuit A breakfast biscuit, for daily use and every day Excellent for those who love biscuits in tea...

    Subrik Wholemeal Biscuit


    100% wholemeal biscuit the traditional biscuit of the Cavanna Family but in Integral version Perfect for everyday breakfast Excellent for lazy intestines and for a healthy breakfast without too many...

    Paste di Meliga - Biscuit of corn

    $4.00 – $34.00

    The biscuit of the Piedmontese Tradition. The biscuit PASTE DI MELIGA in Italian can be translated as Biscuit of Corn. The discovery of new continents, between the Middle Ages and...

    Fior di Grano Biscuit


    A raw biscuit, with flour just as it comes down from the stone mill millstone Perfect for breakfast, excellent for those who want to balance their intestines and for those...

    Honey Blossom of The Maira VALLEY


    The best honey from the flowery and sunny mountains of the Val Maira combined with a very fine biscuit prepared with stone-ground corn flour in our mill on the Riviera....

    Nugà Hazelnuts & Caramelized Almonds biscuit


    The biscuit pastry fine and elegant with hazelnuts and almonds cooked in a caramelized sugar dark brown Perfume and unique taste Ideal with coffee or with white wine after a...



    100% made in Cuneo 100% handcrafted We start from Farina to produce these simple biscuits, stone-ground inside our mill, the mill of the Riviera di Dronero, still operating in water....

    100% Wholemeal ring-shaped biscuits


    100% Wholemeal Biscuit -whole wheat flour -water grinding -renewable energy -crafts The 4 characteristics that differentiate our wholemeal biscuit from many others. The Integral ring-shaped biscuit, together with the classic...



    A very digestible biscuit, little fat and rich in fibre added to the stone-ground wholemeal flour in our mill. We don't leave anything to chance! The excess bran that is...



    By grinding some traditional varieties of native corn, the right flour is obtained for the preparation of these biscuits, fragrant, delicious and with very little fat.

    Rice ring-shaped biscuits and Whole White Yogurt


    Real specialties are born with the best rice flour and excellent whole yogurt. Rice and yogurt ring-shaped biscuits are one of our specialties. Born more than 20 years ago from...



    Few biscuits know how to like it Hazelnut paste, hazelnut grains and dark chocolate chips All inside a mixture of Type 1 soft wheat flour, simple and delicious To be...


    $5.00 – $34.00

    No added sugars Perfect for those with sugar intolerances, sweetened with maltitol We only use raw Type 1 flour. A real treat, even if sugar is missing!

    Sugar free Wholemeal Biscuit


    Sugar free Wholemeal Biscuit, very crumbly biscuits without added sugar, prepared with stone-ground Integral flour, natural ingredients and sweetened with maltitol, rich in fiber.

    Subrik Sugar free Cornmeal


    Sugar free biscuit with no added sugar Corn flour and wheat flour to obtain a simple and genuine biscuit Fiber, mineral salts and taste Excellent for everyday breakfast Subrik sugar...

    Sugar free Wholemeal ring-shaped biscuits


    Ring-shaped biscuits sugar free Brown sugar, a biscuit that tastes like wheat thanks to its main ingredient "stone-ground wholemeal flour" Without added sugars and with sweeteners Ideal for people with...

    Apple and Wheat Biscuits


    Simple biscuit with apple pulp produced in Piedmont coarse brown sugar without milk and without eggs Perfect for everyday breakfast



    100% Lactose Free 100% Egg Free Brown sugar Dark chocolate only with type 1 flour and selected pear pulp Pear and chocolate biscuit, with brown sugar and pear pulp. Our...

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