Categories

    Wheat Flour Type 0 PIZZA

    $4.00 – $24.00

    Our flour for the Neapolitan pizza This flour is ground from predominantly modern grains. The stuffing is medium, not all the outer part of the grain is removed: the wheat...

    Italian Type 1 Soft Wheat Flour

    $4.00 – $49.00

    100% Watermill ground – 100% Piedmontese Grain Perfect for shortcrust pastry biscuits, tarts and homemade pasta blending in 30% Senatore Cappelli flour Italian Type 1 Stoneground Soft Wheat Flour from...

    Italian Type 2 Soft Wheat Flour

    $4.00 – $49.00

    100% Italian grains – 100% watermill ground Semi-refined flour Perfect for jam tarts and cakes add 30% to strong flours Type 2 heirloom wheat flour Entire flour production comes from...

    Italian Super whole soft wheat flour

    $4.00 – $49.00

    Our bread mix 100% made in Piedmont Ideal used alone for bread, pizza and focaccia Super Semi-refined Wheat Flour This is our very own creation, a flour blended from modern...

    Whole soft wheat flour

    $4.00 – $49.00

    100% Italian Wheat – 100% Watermill ground Authentic semi-refined soft wheat flour: Mix 40–60 with Type 1 for great biscuits Mix 30–70 with Type 0 for great bread Our whole...

    Chestnut flour

    $9.00

    Ideal for tarts and cakes, homemade pasta Gluten free Product of Italy Chestnut flour, with its aromas and hints of autumn, can be used throughout the year. Thanks to chestnut...

    Chickpea flour

    $4.00

    Ideal for farinata, panelle, chickpea humus Gluten free Product of Italy Chickpea flour is a speciality product used in various recipes; Rich in protein and vitamins, it is also a...

    Spelt flour Monococco BIO - TIN

    $6.00

    The latest innovation at Cavanna, flour in tin As it often happens in every pantry that is self-respecting we find a jar of coffee of this or that other brand...

    Kit to ALL PIZZA

    $12.00

    Super offer!! Our PIZZA KIT designed just for you! During these periods of closure and "having to stay" at home we wondered why not think about a package containing everything...

    Italian Type 0 Soft Wheat Flour

    $4.00 – $49.00

    Strong flour Ideal for bread Excellent for Roman-style pizza in an oven tray Perfect for topping up sourdough Our strong flour, ground mainly from modern grains, which undergoes medium sifting...

    Valle Maira Whole Rye Flour

    $5.00 – $50.00

    The cereal scented with Piedmontese tradition Notes of green tea and mountain herbs Suitable for breadmaking at 30% Great for biscuits Rye from the Alpi Marittime Park Cultivated from 600m...

    Flour + Cereals

    $5.00 – $68.00

    100% pure flour NO additives NO salt or other ingredients Perfect for focaccia, pizza, cakes and bread This flour is one of our best blends of our own stoneground cereals....

    Flour + Cereals and Seeds

    $5.00 – $64.00

    100% pure flour with the addition of seeds Flax, Pumpkin, Sesame, Poppy and Sunflower. No salt, no additional ingredients: only natural, genuine flour. Use alone for perfect homemade bread and...

    Whole Farro Flour

    $5.00 – $64.00

    100% Made in Piedmont 100% Watermill ground Rich in fibre to aid digestion Great workability, perfect on its own for tarts, biscuits and cakes Tasty and easy to digest Our...

    Italian Type 1 Farro Flour

    $6.00 – $41.00

    100% made in Piedmont 100% Watermill ground 100% Stoneground Ideal for anyone with wheat intolerance or who works out Farro flour is a unique, rare product and essential in our...

    Organic Einkorn Wheat Flour

    $5.00 – $97.00

    100% Italian Einkorn Wheat – 100% Watermill Ground Easier to digest Ideal for anyone with intolerance Perfect for homemade tarts and cakes Organic product 100% Watermill ground 100% Stoneground The...

    Flour for Polenta Taragna

    $4.00

    Our polenta variant: POLENTA TARAGNA From the selection of local maize from old varieties such as Pignoletto, Ottofile, Marano was born the ideal flour for the preparation of a traditional...

    Fumetto Cornflour

    $5.00 – $15.00

    100% Piedmontese – 100% stoneground A perfect flour for Fruit tarts Typical Piedmontese cornflour biscuits Ideal for anyone suffering from gluten intolerance Our cornflour is processed in a mill dedicated...

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