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    Kit to ALL SHORT PASTRY

    $21.00

    Super offer! The SHORTBREAD Kit has arrived! Directly from the pages of the Blog a new idea has been born for you. Those of us who do not make Pastry...

    AUTUMN-WINTER RECIPES KIT

    $19.00

    The Autumn-Winter RECIPE Kit has arrived! Directly from the pages of the Blog a new idea was born for you. Do you also cook to the rhythm of the seasons?...

    Kit SPONGE CAKE

    $17.00

    The ultimate kit for your homemade sponge cake! Sponge cake is a super preparation used in many desserts. We can start from the classic Torta paradiso passing to the Sicilian...

    Buono Regalo Biscotti Cavanna

    $11.06 – $110.63

    Buono regalo Cavanna Perfetto per l'acquisto di tutti i prodotti sullo shop online.

    Kit to ALL PIZZA

    $12.00

    Super offer!! Our PIZZA KIT designed just for you! During these periods of closure and "having to stay" at home we wondered why not think about a package containing everything...

    Chestnut flour

    $9.00

    Ideal for tarts and cakes, homemade pasta Gluten free Product of Italy Chestnut flour, with its aromas and hints of autumn, can be used throughout the year. Thanks to chestnut...

    Italian Type 1 Farro Flour

    $6.00 – $41.00

    100% made in Piedmont 100% Watermill ground 100% Stoneground Ideal for anyone with wheat intolerance or who works out Farro flour is a unique, rare product and essential in our...

    Spelt flour Monococco BIO - TIN

    $6.00

    The latest innovation at Cavanna, flour in tin As it often happens in every pantry that is self-respecting we find a jar of coffee of this or that other brand...

    Organic Senatore Cappelli Durum Wheat Flour

    $5.00 – $70.00

    100% Italian – 100% organic, watermill ground Excellent for bread doughs Perfect for homemade pasta When added to pasta dough, stops overcooking Senatore Cappelli Durum Wheat The only cereal we...

    Whole Farro Flour

    $5.00 – $64.00

    100% Made in Piedmont 100% Watermill ground Rich in fibre to aid digestion Great workability, perfect on its own for tarts, biscuits and cakes Tasty and easy to digest Our...

    Buckwheat flour

    $5.00 – $82.00

    Our BUCKWHEAT FLOUR, gluten-free flour. Origin and supply chain are controlled directly by us: its stone milling, inside our historic mill still working with water, is dedicated, in fact we...

    Organic Einkorn Wheat Flour

    $5.00 – $97.00

    100% Italian Einkorn Wheat – 100% Watermill Ground Easier to digest Ideal for anyone with intolerance Perfect for homemade tarts and cakes Organic product 100% Watermill ground 100% Stoneground The...

    Flour + Cereals

    $5.00 – $68.00

    100% pure flour NO additives NO salt or other ingredients Perfect for focaccia, pizza, cakes and bread This flour is one of our best blends of our own stoneground cereals....

    Rice Flour

    $5.00 – $11.00

    Gluten-free flour Ideal for anyone with intolerance Perfect for tarts and cakes Excellent for breading instead of classic flour Rice flour is an excellent substitute for wheat: it is a...

    Flour + Cereals and Seeds

    $5.00 – $64.00

    100% pure flour with the addition of seeds Flax, Pumpkin, Sesame, Poppy and Sunflower. No salt, no additional ingredients: only natural, genuine flour. Use alone for perfect homemade bread and...

    Fumetto Cornflour

    $5.00 – $15.00

    100% Piedmontese – 100% stoneground A perfect flour for Fruit tarts Typical Piedmontese cornflour biscuits Ideal for anyone suffering from gluten intolerance Our cornflour is processed in a mill dedicated...

    Valle Maira Whole Rye Flour

    $5.00 – $50.00

    The cereal scented with Piedmontese tradition Notes of green tea and mountain herbs Suitable for breadmaking at 30% Great for biscuits Rye from the Alpi Marittime Park Cultivated from 600m...

    Pignoletto and Ottofile Polenta Cornmeal

    $4.00 – $66.00

    100% Piedmontese – 100% watermill ground Traditional polenta mix with typical cornmeal Cooking time: 70 minutes Serve with meat or cheese Polenta, one of our best flours comes from the...

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