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    Buono Regalo Biscotti Cavanna

    $11.06 – $110.64

    Buono regalo Cavanna Perfetto per l'acquisto di tutti i prodotti sullo shop online.

    Crusca di Farro Monococco Bio

    $3.00 – $8.00

    Crusca ottenuta dalla macinazione di Farro Monococco, cereale antico dalle tante proprietà Ricca, anzi ricchissima di fibre, la crusca di Farro monococco, insieme a quella di grano è una delle migliori: le fibre...

    Crusca di Grano Tenero

    $3.00 – $8.00

    Un concentrato di fibre utili per il nostro organismo e per tanti altri usi alternativi I cereali da cui proviene questa crusca sono stati selezionati attentamente e rigorosamente. La crusca grezza...

    Oat flour BIO

    $4.00 – $24.00

    Our own OATMEAL Oats are a cereal of which only the seed is consumed, both intact and decorticated. The main chemical constituents of oat seed are: starch (>70%), fibers, proteins...

    Chestnut flour

    $9.00

    Ideal for tarts and cakes, homemade pasta Gluten free Product of Italy Chestnut flour, with its aromas and hints of autumn, can be used throughout the year. Thanks to chestnut...

    Chickpea flour

    $4.00

    Ideal for farinata, panelle, chickpea humus Gluten free Product of Italy Chickpea flour is a speciality product used in various recipes; Rich in protein and vitamins, it is also a...

    Whole Farro Flour

    $5.00 – $64.00

    100% Made in Piedmont 100% Watermill ground Rich in fibre to aid digestion Great workability, perfect on its own for tarts, biscuits and cakes Tasty and easy to digest Our...

    Organic Einkorn Wheat Flour

    $5.00 – $97.00

    100% Italian Einkorn Wheat – 100% Watermill Ground Easier to digest Ideal for anyone with intolerance Perfect for homemade tarts and cakes Organic product 100% Watermill ground 100% Stoneground The...

    Spelt flour Monococco BIO - TIN

    $6.00

    The latest innovation at Cavanna, flour in tin As it often happens in every pantry that is self-respecting we find a jar of coffee of this or that other brand...

    Italian Type 1 Farro Flour

    $6.00 – $41.00

    100% made in Piedmont 100% Watermill ground 100% Stoneground Ideal for anyone with wheat intolerance or who works out Farro flour is a unique, rare product and essential in our...

    Organic Senatore Cappelli Durum Wheat Flour

    $5.00 – $70.00

    100% Italian – 100% organic, watermill ground Excellent for bread doughs Perfect for homemade pasta When added to pasta dough, stops overcooking Senatore Cappelli Durum Wheat The only cereal we...

    Buckwheat flour

    $5.00 – $82.00

    Our BUCKWHEAT FLOUR, gluten-free flour. Origin and supply chain are controlled directly by us: its stone milling, inside our historic mill still working with water, is dedicated, in fact we...

    Whole soft wheat flour

    $4.00 – $49.00

    100% Italian Wheat – 100% Watermill ground Authentic semi-refined soft wheat flour: Mix 40–60 with Type 1 for great biscuits Mix 30–70 with Type 0 for great bread Our whole...

    Italian Super whole soft wheat flour

    $4.00 – $49.00

    Our bread mix 100% made in Piedmont Ideal used alone for bread, pizza and focaccia Super Semi-refined Wheat Flour This is our very own creation, a flour blended from modern...

    Italian Type 0 Soft Wheat Flour

    $4.00 – $49.00

    Strong flour Ideal for bread Excellent for Roman-style pizza in an oven tray Perfect for topping up sourdough Our strong flour, ground mainly from modern grains, which undergoes medium sifting...

    Wheat Flour Type 0 PIZZA

    $4.00 – $24.00

    Our flour for the Neapolitan pizza This flour is ground from predominantly modern grains. The stuffing is medium, not all the outer part of the grain is removed: the wheat...

    Italian Type 1 Soft Wheat Flour

    $4.00 – $49.00

    100% Watermill ground – 100% Piedmontese Grain Perfect for shortcrust pastry biscuits, tarts and homemade pasta blending in 30% Senatore Cappelli flour Italian Type 1 Stoneground Soft Wheat Flour from...

    Italian Type 2 Soft Wheat Flour

    $4.00 – $49.00

    100% Italian grains – 100% watermill ground Semi-refined flour Perfect for jam tarts and cakes add 30% to strong flours Type 2 heirloom wheat flour Entire flour production comes from...

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