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    Pignoletto and Ottofile Polenta Cornmeal

    $4.00 – $66.00

    100% Piedmontese – 100% watermill ground Traditional polenta mix with typical cornmeal Cooking time: 70 minutes Serve with meat or cheese Polenta, one of our best flours comes from the...

    AUTUMN-WINTER RECIPES KIT

    $19.00

    The Autumn-Winter RECIPE Kit has arrived! Directly from the pages of the Blog a new idea was born for you. Do you also cook to the rhythm of the seasons?...

    Kit SPONGE CAKE

    $17.00

    The ultimate kit for your homemade sponge cake! Sponge cake is a super preparation used in many desserts. We can start from the classic Torta paradiso passing to the Sicilian...

    Kit to ALL PIZZA

    $12.00

    Super offer!! Our PIZZA KIT designed just for you! During these periods of closure and "having to stay" at home we wondered why not think about a package containing everything...

    Kit to ALL SHORT PASTRY

    $21.00

    Super offer! The SHORTBREAD Kit has arrived! Directly from the pages of the Blog a new idea has been born for you. Those of us who do not make Pastry...

    Flour + Cereals

    $5.00 – $68.00

    100% pure flour NO additives NO salt or other ingredients Perfect for focaccia, pizza, cakes and bread This flour is one of our best blends of our own stoneground cereals....

    Flour + Cereals and Seeds

    $5.00 – $64.00

    100% pure flour with the addition of seeds Flax, Pumpkin, Sesame, Poppy and Sunflower. No salt, no additional ingredients: only natural, genuine flour. Use alone for perfect homemade bread and...

    Flour for Polenta Taragna

    $4.00

    Our polenta variant: POLENTA TARAGNA From the selection of local maize from old varieties such as Pignoletto, Ottofile, Marano was born the ideal flour for the preparation of a traditional...

    Valle Maira Whole Rye Flour

    $5.00 – $50.00

    The cereal scented with Piedmontese tradition Notes of green tea and mountain herbs Suitable for breadmaking at 30% Great for biscuits Rye from the Alpi Marittime Park Cultivated from 600m...

    Rice Flour

    $5.00 – $11.00

    Gluten-free flour Ideal for anyone with intolerance Perfect for tarts and cakes Excellent for breading instead of classic flour Rice flour is an excellent substitute for wheat: it is a...

    Fumetto Cornflour

    $5.00 – $15.00

    100% Piedmontese – 100% stoneground A perfect flour for Fruit tarts Typical Piedmontese cornflour biscuits Ideal for anyone suffering from gluten intolerance Our cornflour is processed in a mill dedicated...

    Italian Type 2 Soft Wheat Flour

    $4.00 – $49.00

    100% Italian grains – 100% watermill ground Semi-refined flour Perfect for jam tarts and cakes add 30% to strong flours Type 2 heirloom wheat flour Entire flour production comes from...

    Italian Type 1 Soft Wheat Flour

    $4.00 – $49.00

    100% Watermill ground – 100% Piedmontese Grain Perfect for shortcrust pastry biscuits, tarts and homemade pasta blending in 30% Senatore Cappelli flour Italian Type 1 Stoneground Soft Wheat Flour from...

    Wheat Flour Type 0 PIZZA

    $4.00 – $24.00

    Our flour for the Neapolitan pizza This flour is ground from predominantly modern grains. The stuffing is medium, not all the outer part of the grain is removed: the wheat...

    Italian Type 0 Soft Wheat Flour

    $4.00 – $49.00

    Strong flour Ideal for bread Excellent for Roman-style pizza in an oven tray Perfect for topping up sourdough Our strong flour, ground mainly from modern grains, which undergoes medium sifting...

    Italian Super whole soft wheat flour

    $4.00 – $49.00

    Our bread mix 100% made in Piedmont Ideal used alone for bread, pizza and focaccia Super Semi-refined Wheat Flour This is our very own creation, a flour blended from modern...

    Whole soft wheat flour

    $4.00 – $49.00

    100% Italian Wheat – 100% Watermill ground Authentic semi-refined soft wheat flour: Mix 40–60 with Type 1 for great biscuits Mix 30–70 with Type 0 for great bread Our whole...

    Buckwheat flour

    $5.00 – $82.00

    Our BUCKWHEAT FLOUR, gluten-free flour. Origin and supply chain are controlled directly by us: its stone milling, inside our historic mill still working with water, is dedicated, in fact we...

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