The cereal scented with Piedmontese tradition Notes of green tea and mountain herbs Suitable for breadmaking at 30% Great for biscuits Rye from the Alpi Marittime Park Cultivated from 600m...

100% pure flour NO additives NO salt or other ingredients Perfect for focaccia, pizza, cakes and bread This flour is one of our best blends of our own stoneground cereals....

100% Italian – 100% organic, watermill ground Excellent for bread doughs Perfect for homemade pasta When added to pasta dough, stops overcooking Senatore Cappelli Durum Wheat The only cereal we...

100% Italian Einkorn Wheat – 100% Watermill Ground Easier to digest Ideal for anyone with intolerance Perfect for homemade tarts and cakes Organic product 100% Watermill ground 100% Stoneground The...

The Biscuit Cereals and Seeds is the last recipe created by Biscottificio Cavanna. Great balance of taste that surprises thanks to: - organic flax seeds, which once roasted in the...

Ideal for farinata, panelle, chickpea humus Gluten free Product of Italy Chickpea flour is a speciality product used in various recipes; Rich in protein and vitamins, it is also a...

Simple biscuit with apple pulp produced in Piedmont coarse brown sugar without milk and without eggs Perfect for everyday breakfast

FUNCTIONS: Malt is so called "natural improver" of bread or dough in which long leavenings are used even over 24h. It is used for two reasons: - Diastase = diastase...

Raising agent for tarts and cakes Excellent alternative to powdered yeast Natural Small amounts and excellent results Half a teaspoon mixed with baking soda for tarts and cakes If you...

History of the Corn flakes Corn flakes, commonly called corn flakes, are gluten-free cereals of the maize family. The first corn flakes packaged and sold were invented at the end...

Organic Buckwheat Large-petal organic oat flakes Pumpkin pulp instead of milk to give more lightness and fragrance. Perfect for breakfast and snack.

Our polenta variant: POLENTA TARAGNA From the selection of local maize from old varieties such as Pignoletto, Ottofile, Marano was born the ideal flour for the preparation of a traditional...

A crunchy and delicious cookie that enhances the Hazelnut Round Gentile Piemontese! Light and tasty, one pulls the other, ideal to eat in company or to enjoy in the coffee...

We change breakfast! We are used to good Italians to prefer always biscuits for breakfast. Why not try something different? The Granola could be the answer! This mixture of cereals...

When you think of Piedmont, the large hazelnut groves and the vast expanses of corn come to mind. Why not enclose these flavors in a kit that represents our territory...

Super offer! The SHORTBREAD Kit has arrived! Directly from the pages of the Blog a new idea has been born for you. Those of us who do not make Pastry...

Our classic Subrik with: Covering Dark Chocolate Stone ground corn flour Fresh pasteurized milk Only for the sweet tooth Our traditional biscuit: the Subrik. Our historical recipe, what has distinguished...

Our classic Subrik with: Covering Dark Chocolate Stone ground corn flour Fresh pasteurized milk Only for the sweet tooth Our traditional biscuit: the Subrik. Our historical recipe, what has distinguished...