The historical recipe of the Cavanna family The corn and soft wheat biscuit A breakfast biscuit, for daily use and every day Excellent for those who love biscuits in tea...

The biscuit of the Piedmontese Tradition. The biscuit PASTE DI MELIGA in Italian can be translated as Biscuit of Corn. The discovery of new continents, between the Middle Ages and...

The best honey from the flowery and sunny mountains of the Val Maira combined with a very fine biscuit prepared with stone-ground corn flour in our mill on the Riviera....

100% made in Cuneo 100% handcrafted We start from Farina to produce these simple biscuits, stone-ground inside our mill, the mill of the Riviera di Dronero, still operating in water....

Corn biscuit with an alternative ring-shaped The typical Piedmontese biscuit with a slight difference from the usual shape. These ring-shaped biscuits are characterized an higher percentage of corn flour than...

A very digestible biscuit, little fat and rich in fibre added to the stone-ground wholemeal flour in our mill. We don't leave anything to chance! The excess bran that is...

From the original grandmother's recipe, a corn biscuit of unparalleled goodness. We decided to draw inspiration from our Grandmother Rita to recreate the ancient recipe of Cornmeal biscuits, called "pasta...

Traditional recipe, the result of a historic Cavanna recipe, in a even more gluttonous version   This biscuit version, out of the corn flour and the wheat flour, is made...

Very last Cavanna news!   2 Formats available Starter pack -- 1 package (3,49€ each) Family pack -- 10 packages (2,99€ each)    A tasty and light biscuits Three key...