Cavanna Gift Voucher The perfect choice to purchase all Cavanna products on our online shop.

A very digestible biscuit, little fat and rich in fibre added to the stone-ground wholemeal flour in our mill. We don't leave anything to chance! The excess bran that is...

No added sugars monoportion biscuit NEW Formats Available STARTER PACK - 1 Box with 30 monoportions (€ 18.50 each) FAMILY PACK - 4 Boxes with 30 monoportions (€ 16.99 each)...

Light biscuits without milk, with an unmistakable taste of spelt and apple flesh   2 Formats available Starter pack -- 1 package (3,49€ each) Family pack -- 10 packages (2,99€...

Super offer! The BREAD Kit has arrived! For beginners, for those who are already familiar with the oven and leavened, for those who want to have fun baking bread at...

A kit for those suffering from intoleraces to milk and eggs.   In the kit you'll find three of our Without Eggs and Milk products, pfor intolerances of simply for...

The perfect kit for those who have problems with sugar or simply is attentive to their diet! Sweetened with maltitol, a natural sweetener perfect for those who pay attention to...

The Autumn-Winter RECIPE Kit has arrived! Directly from the pages of the Blog a new idea was born for you. Do you also cook to the rhythm of the seasons?...

Super offer! The SHORTBREAD Kit has arrived! Directly from the pages of the Blog a new idea has been born for you. Those of us who do not make Pastry...

100% Piedmontese – 100% watermill ground Traditional polenta mix with typical cornmeal Cooking time: 70 minutes Serve with meat or cheese Polenta, one of our best flours comes from the...

The ultimate kit for your homemade sponge cake     Sponge cake is a versatile preparation used in many desserts, from the classic Torta Paradiso, to more complex Sicilian Cassata...

Our own OATMEAL Oats are a cereal of which only the seed is consumed, both intact and decorticated. The main chemical constituents of oat seed are: starch (>70%), fibers, proteins...

A concentration of fibers useful for our body and with many usages The bran comes from carefully selected cereals. The raw bran come from our own flours Type 1 and Type...

Crusca ottenuta dalla macinazione di Farro Monococco, cereale antico dalle tante proprietà Ricca, anzi ricchissima di fibre, la crusca di Farro monococco, insieme a quella di grano è una delle migliori: le fibre...

Gluten-free flour Ideal for anyone with intolerance Perfect for tarts and cakes Excellent for breading instead of classic flour Rice flour is an excellent substitute for wheat: it is a...

100% Italian – 100% organic, watermill ground Excellent for bread doughs Perfect for homemade pasta When added to pasta dough, stops overcooking Senatore Cappelli Durum Wheat The only cereal we...

Our BUCKWHEAT FLOUR, gluten-free flour. Origin and supply chain are controlled directly by us: its stone milling, inside our historic mill still working with water, is dedicated, in fact we...

100% Piedmontese – 100% stoneground A perfect flour for Fruit tarts Typical Piedmontese cornflour biscuits Ideal for anyone suffering from gluten intolerance Our cornflour is processed in a mill dedicated...