Peso: 0.24 kg

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Excellent wholemeal biscuits for a healthy breakfast or an excellent energy snack

Whole Wheat Biscuits Our Whole Wheat Cookies are one of our specialties. 8 30 gr biscuits ideal for bathing in tea or milk.

The flour of these biscuits is ground inside our mill of the Riviera, an ancient mill of the fifteenth century, still operating with water. This flour is the secret of the goodness of these wholemeal biscuits. In fact, the unique and rustic flavour of the wheat pasta brings back the true flavour of the freshly ground cereal. The flour is in fact used in purity, just as it comes down from the mill, to allow you to savour all the flavours of real biscuits.

We take the butter and milk directly from local producers, visit their stalls and get to know our suppliers personally. We like the short chain, as well as for wheat also for other raw materials.

To try! Ideal for a tasty snack or as a gift thought

Made in Piedmont

Stone-ground wholemeal soft WHEAT flour 60%, sugar, BUTTER, sunflower oils, fresh EGGS, whole MILK fresh, raising agent: ammonium bicarbonate, salt. May contain HAZELNUTS, ALMONDS, SOY and MUSTARD.
Energy: 1943 kJ /464 kcal
Fats: 20 g of which saturated fatty acids: 6,0 g
Carbohydrates: 60 g of which sugars: 28 g
Fibres: 16 g
Proteins: 8,1 g
Salt: 0,13 g
Store in a cool, dry place, away from light sources.
La CONFEZIONE va conferita nella raccolta PLASTICA (PP5). Il SIGILLO nella raccolta INDIFFERENZIATA (C/FE91). La SCATOLA di imballaggio (PAP20) va conferita nella raccolta CARTA. Il MATERIALE DI IMBALLAGGIO (C/PAP81 e PAP22) va conferito nella raccolta CARTA. Ricorda di rispettare sempre le disposizioni del tuo Comune.
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