Peso: 0.4 kg

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A very digestible biscuit, little fat and rich in fibre added to the stone-ground wholemeal flour in our mill.

We don't leave anything to chance! The excess bran that is discarded by the curing of our Type 2 flour, we are going to insert it in this dough together with our raw wholemeal flour.

This biscuit is considered to have a high fibre content; therefore, it has the advantage of being considered "slow digestion", ideal for starting well with breakfast, without being hungry after a short time after a meal.

A tip: You can also use this biscuit in desserts; for the base of the cheesecake you can use it instead of the classic biscuits, you will see what a fantastic result!

My good morning has hair that smells like milk and biscuits.
(mesmeri, Twitter)

Made in Piedmont

Type 1 soft WHEAT flour, sugar, BUTTER, sunflower oil, cocoa butter, 15% soft WHEAT bran, stone-ground wholemeal soft WHEAT flour, whole fresh MILK, fresh EGGS, raising agent: acid carbonate d ammonium, integral sea salt, lemon essential oil, Madagascar vanilla extract. May contain HAZELNUTS, ALMONDS, SOY, MUSTARD.
Energy: 2021 kJ /482 kcal
Fats: 20 g of which saturated fatty acids: 7,6 g
Carbohydrates: 64 g of which sugars: 22 g
Fibre: 7,9 g
Proteins: 8,5 g
Salt: 0,40 g
Store in a cool, dry place, away from light sources.
La CONFEZIONE va conferita nella raccolta PLASTICA (PP5).
La SCATOLA di imballaggio (PAP20) va conferita nella raccolta CARTA.
Il MATERIALE DI IMBALLAGGIO (C/PAP81 e PAP22) va conferito nella raccolta CARTA.
Ricorda di rispettare sempre le disposizioni del tuo Comune
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