Biscuits Barley and Chocolate


Peso: 0.25 kg

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We created a spin-off of our classic hazelnut chocolate cookies. This time we decided to change and use something different: Integral barley flour, cocoa beans and dark chocolate in drops.

You realize you have in your hand a delicacy as soon as you open the package and you are inebriated by the scent of roasted cocoa beans; barley gives a unique fragrance to the biscuit and the rectangular shape and high enhances all the flavors, until the last bite.

Perfect for the end of the meal or for a more delicious snack.

If you have guests, a quick eggnog cream with a barley and chocolate biscuit and you’ve made Bingo!


Wholemeal BARLEY flour stone ground 20%, WHEAT flour Type 1, BUTTER, sunflower oil, cane sugar, whole fresh MILK, chocolate 8% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural vanilla aroma), roasted cocoa beans, Fresh eggs, raising agent: ammonium acid carbonate, salt. May contain HAZELNUTS, ALMONDS and MUSTARD
Energy: 2131 kJ /509 kcal
Fats: 25 g of which saturated fatty acids: 12 g
Carbohydrates: 61 g of which sugars: 24 g
Fibres: 4,4 g
Proteins: 7,2 g
Salt: 0,49 g
Store in a cool, dry place, away from light sources.
La CONFEZIONE va conferita nella raccolta PLASTICA (PP5).
La SCATOLA di imballaggio (PAP20) va conferita nella raccolta CARTA.
Il MATERIALE DI IMBALLAGGIO (C/PAP81 e PAP22) va conferito nella raccolta CARTA.
Ricorda di rispettare sempre le disposizioni del tuo Comune.
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