Rye & Pears biscuit


Peso: 0.25 kg

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A fantastic pastry with the renowned Rye from the Gesso Valley
Coriander and pear puree
a 100% biscuit to taste!

30% natural stone-ground wholemeal RYE flour, soft wheat flour type "1", BUTTER ", pear puree 10%, fresh EGGS, sunflower oil, raw cane sugar, coriander seeds, raising agent: ammonium acid carbonate, integral sea salt. May contain HAZELNUTS, ALMONDS, SOY, MUSTARD
Energy: 2000 kJ /478 kcal
Fats: 22 g of which saturated fatty acids: 9,7 g
Carbohydrates: 65 g of which sugars: 18 g
Fibres: 7,4 g
Proteins: 8,7 g
Salt: 0,06 g
Store in a cool, dry place, away from light sources.
La CONFEZIONE va conferita nella raccolta PLASTICA (PP5).
La SCATOLA di imballaggio (PAP20) va conferita nella raccolta CARTA.
Il MATERIALE DI IMBALLAGGIO (C/PAP81 e PAP22) va conferito nella raccolta CARTA.
Ricorda di rispettare sempre le disposizioni del tuo Comune.
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