100% Wholemeal ring-shaped biscuits

€3,78

Peso: 0.4 kg

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100% Wholemeal Biscuit
-whole wheat flour
-water grinding
-renewable energy
-crafts
The 4 characteristics that differentiate our wholemeal biscuit from many others. The Integral ring-shaped biscuit, together with the classic ring-shaped biscuit, represent the forefathers of all our recipes.

From the story of Fabrizio Cavanna (family miller): "when I tried the stone-ground whole wheat flour, just as it came from the mill, inside the biscuits I saw the difference. The ring-shaped biscuit has changed from so to so (mimicking the gesture with the hand) and the taste was formidable ... We were able to reduce fats by 30% using this type of flour and it was also the winning choice for all the other biscuits ".

Here is a brief description of the difference of this biscuit, so simple but so good.

We also use within the mix varieties of ancient grains that give exceptional flavour and nutritional properties, including a very high amount of natural fibre, without the addition of bran or other foreign products.

Ideal for breakfast accompanied by tea and milk, excellent substitute for rusks.

biscotti
40% stone-ground wholemeal soft WHEAT flour, sugar, BUTTER, sunflower oil, cocoa butter, whole fresh MILK, fresh EGGS, raising agent: ammonium carbonate, integral sea salt, essential oil of Lemon, Madagascar vanilla extract. May contain HAZELNUTS, ALMONDS, SOY, MUSTARD
Energy: 2036 kJ /485 kcal
Fats: 20 g of which saturated fatty acids: 7,7 g
Carbohydrates: 64 g of which sugars: 25 g
Fibres: 7,3 g
Proteins: 8,7 g
Salt: 0,50 g
Store in a cool, dry place, away from light sources.
La CONFEZIONE va conferita nella raccolta PLASTICA (PP5).
Il SIGILLO nella raccolta INDIFFERENZIATA (C/FE91).
La SCATOLA di imballaggio (PAP20) va conferita nella raccolta CARTA.
Il MATERIALE DI IMBALLAGGIO (C/PAP81 e PAP22) va conferito nella raccolta CARTA.
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