Honey Blossom of The Maira VALLEY


Peso: 0.32 kg

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The best honey from the flowery and sunny mountains of the Val Maira combined with a very fine biscuit prepared with stone-ground corn flour in our mill on the Riviera.

Exceptional milk biscuit with mountain honey from our valleys.

Type 1 flour ground with natural stone, carefully mixed with corn flour also ground in our mill, give this biscuit unique scents and aromas.

This biscuit is ideal for:
-breakfast: excellent in milk and tea to start your day;
-snack: perfect for a quick and nourishing break.

Products in Piedmont

Type "1" soft WHEAT flour, natural stone-ground pignolet corn flour, cane sugar, BUTTER, sunflower oil, cocoa butter, CREAM, wildflower honey 8%, whole fresh MILK, fresh EGGS, leavening agent: sodium hydrogen carbonate, cream of tartar, integral sea salt. May contain HAZELNUTS, ALMONDS, SOY, MUSTARD
Energy: 2072 kJ /494 kcal
Fats: 20 g of which saturated fatty acids: 7,4 g
Carbohydrates: 69 g of which sugars: 23 g
Fibres: 3,3 g
Proteins: 7,8 g
Salt: 0,50 g
Store in a cool, dry place, away from light sources.
La CONFEZIONE può essere conferita nella raccolta CARTA (C/PAP81).
La SCATOLA di imballaggio (PAP20) va conferita nella raccolta CARTA.
Il MATERIALE DI IMBALLAGGIO (C/PAP81 e PAP22) va conferito nella raccolta CARTA.
Ricorda di rispettare sempre le disposizioni del tuo Comune.
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Honey Blossom of The Maira VALLEY