Chocolate Novarini


Peso: 0.2 kg

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Three ingredients plus chocolate: eggs, sugar and flour, an excellent biscuit for a tasty break!

WHEAT flour 44.8%, sugar 37.5%, fresh EGGS 16.9%. Raising agent: ammonium bicarbonate.Natural vanilla aroma from berries. COVER INGREDIENTS: vegetable fat (palm kernel, coconut), sugar, low-fat cocoa with 10-12% cocoa butter, LACTOSE, emulsifier: SOY lecithin, flavorings. Produced in a laboratory that also uses NUTS
Energy: 1977 kJ /471,5 kcal
Fats: 21 g of which saturated fatty acids: 18,8 g
Carbohydrates: 62 g of which sugars: 43 g
Fibres: 3,7 g
Proteins: 7,5 g
Salt: 0,08 g
Store in a cool, dry place, away from light sources.
La VASCHETTA (C/PAP81) va conferita nella raccolta CARTA.
L'INVOLUCRO ESTERNO (PP5) va conferito nella raccolta PLASTICA.
La SCATOLA di imballaggio (PAP20) va conferita nella raccolta CARTA.
Il MATERIALE DI IMBALLAGGIO (C/PAP81 e PAP22) va conferito nella raccolta CARTA.
Ricorda di rispettare sempre le disposizioni del tuo Comune.
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