Ingredients: 35% stone-ground monococcum SPELT flour, raw cane sugar, BUTTER, sunflower oil, fresh EGGS, whole MILK, raising agent: cream of tartar, sodium hydrogen carbonate, whole sea salt.
|NUTRITION DECLARATION PER 100g of product|
|of which saturated fatty acids||8,8g|
|of which sugar||14g|
Keep in a dry and cool place. It may contain traces of NUTS and SOYBEAN.