8 Corn biscuits (paste’d mèlia di nonna Rita) 240gr.

 4,60  4,20 (iva inclusa)

240gr pack.

A very tasty biscuit coming from the old recipe of our grandmother.

 

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This delicious biscuit comes from the original recipe of our grandmother.

We decided to follow Nonna Rita’s idea in order to recreate the old “pasta di meliga” recipe. These biscuits made of corn are the most well-known biscuits in the Savoy tradition.

In order to put together the ingredients for this biscuit, we went snooping in the cookbook of our grandma and we found lots of recipes: you will find them in our Blog, together with more modern ones from Katia!

Our “pasta di meliga” is produced with Fumetto corn flour, ground in our mill (Mulino della riviera).

The corn flour is very fine, it is the most internal part of the grain of mais. It is gluten-free, so its fineness is of high importance. We mix Fumetto corn flour with our type 1 soft wheat flour and we add a pinch of raw polenta in order to make the biscuit rustic enough.

It is a nice idea for a little present, in a simple and lovely pack.

To try out!

 

Made in Piedmont

Ingredients: 30% wholemeal Pignoletto corn flour, type 1 soft WHEAT flour, sugar, BUTTER, sunflower oil, fresh EGGS, fresh whole MILK, raising agent: ammonium hydrogen carbonate, salt.

Keep in a cool and dry place, away from light sources. It may contain traces of NUTS and SOYBEAN.

Nutrition declaration per 100g of product:
Energy 1978kJ/470kcal
Fat 20g
of which saturated fatty acids 6,6g
Carbohydrate 62g
of which sugar 15g
Fibre 4,8g
Protein 8,8g
Salt 0,06g

 

Weight0.240 kg