350 gr pack
A very fine and delicate biscuit prepared with fresh cream, natural stone-ground ancient corn flour, fresh milk and type 1 soft wheat flour (always ground with natural stone!).
Ingredients: type 1 soft WHEAT flour, 10% stone-ground wholemeal corn flour, sugar, sunflower oil, cocoa butter, 6% fresh whole MILK, CREAM, fresh EGGS, raising agents: sodium hydrogen carbonate, cream of tartar, whole sea salt, Madagascar vanilla extract.
Nutrition declaration: average values per 100g. Energy 2052kJ/489kcal; fat 20g of which: saturated fatty acids 7g; carbohydrate 68g of which sugars 20g; fibre 3,3g; protein 7,6g; sale 0,4g.
Store in a cool and dry place, away from light sources. It may contain traces of NUTS and SOYBEAN.