Exceptional milk biscuit prepared with honey coming from the nearby mountains of our valley.
The unique scents and aromas of this biscuit derive from type 1 flour ground with natural stone and corn flour also ground in our mill.
This biscuit is ideal for:
- breakfast: excellent in milk and tea, in order to start your day in the best way
- snack: perfect for a quick and nourishing break
Produced in Piedmont.
Ingredients: type 1 soft WHEAT flour, natural stone ground pignulet corn flour, cane sugar, BUTTER, sunflower oil, cocoa butter, CREAM, wildflower honey 8%, whole fresh MILK, fresh EGGS, raising agents: sodium hydrogen carbonate, cream of tartare, whole sea salt.
Nutrition declaration: average values per 100g. Energy 2072 kJ/494 kcal; fat 20g of which saturated fatty acids 7,4g; carbohydrate 69g of which sugars 22,5g; fibre 3,3g; protein 7,80g; salt 0,5g
Keep in a cool and dry place. It may contain traces of NUTS and SOYBEAN.