Ingredients: 44,8% WHEAT flour, 37,5% sugar, 16,9% fresh EGGS, raising agent: ammonium hydrogen carbonate, natural vanilla aroma from berries.
Coating ingredients: vegetable fat (palm kernel, coconut), sugar, low-fat cocoa with 10-12% cocoa butter, LACTOSE, emulsifier: SOY lecithin, flavouring.
Produced in a lab where NUTS are handled.
Nutrition declaration: average values per 100g of product.
Energy 471,5 kcal / 1977 kJ
Fat 21g of which saturated fatty acids 19g
Carbohydrate 62g of which sugar 43g
Salt g 0,08