Ingredients: type 1 soft WHEAT flour, 10% stone ground whole corn flour, sugar, sunflower oil, cocoa butter, fresh whole MILK, CREAM, 5% tonda gentile trilobata HAZELNUT, 4% ALMONDS, fresh EGGS, raising agents: sodium hydrogen carbonate, cream of tartar, whole sea salt, Madagascar vanilla extract.
Nutrition declaration: average values per 100g. Energy 2008kJ/479 kcal; fat 20g of which: saturated fatty acids 7,3g; carbohydrate 64g of which sugar 22g; fibre 5,4g; protein 7g; salt 0,4g.
Keep in a cool and dry place, away from light sources. It may contain traces of NUTS and SOYBEAN.