Strong flour Ideal for bread Excellent for Roman-style pizza in an oven tray Perfect for topping up sourdough Our strong flour, ground mainly from modern grains, which undergoes medium sifting...

Our bread mix 100% made in Piedmont Ideal used alone for bread, pizza and focaccia Super Semi-refined Wheat Flour This is our very own creation, a flour blended from modern...

100% Watermill ground – 100% Piedmontese Grain Perfect for shortcrust pastry biscuits, tarts and homemade pasta blending in 30% Senatore Cappelli flour Italian Type 1 Stoneground Soft Wheat Flour from...

Our flour for the Neapolitan pizza This flour is ground from predominantly modern grains. The stuffing is medium, not all the outer part of the grain is removed: the wheat...

Sugar free Wholemeal Biscuit, very crumbly biscuits without added sugar, prepared with stone-ground Integral flour, natural ingredients and sweetened with maltitol, rich in fiber.

Monoportion Wholemeal Zero Sugar Biscuits NEW Formats Available STARTER PACK - 1 Box with 30 monoportions (€ 18.50 each) FAMILY PACK - 4 Boxes with 30 monoportions (€ 16.99 each)...

Sugar free biscuit with no added sugar Stone-ground spelled flour in the mill of the Riviera di Dronero Perfect for those with sugar intolerances or for those who want to...

Ring-shaped biscuits sugar free Brown sugar, a biscuit that tastes like wheat thanks to its main ingredient "stone-ground wholemeal flour" Without added sugars and with sweeteners Ideal for people with...

The biscuit pastry fine and elegant with hazelnuts and almonds cooked in a caramelized sugar dark brown Perfume and unique taste Ideal with coffee or with white wine after a...

100% Italian grains – 100% watermill ground Semi-refined flour Perfect for jam tarts and cakes add 30% to strong flours Type 2 heirloom wheat flour Entire flour production comes from...

The biscuit of the Piedmontese Tradition. The biscuit PASTE DI MELIGA in Italian can be translated as Biscuit of Corn. The discovery of new continents, between the Middle Ages and...

The historical recipe of the Cavanna family The corn and soft wheat biscuit A breakfast biscuit, for daily use and every day Excellent for those who love biscuits in tea...

100% Piedmontese – 100% watermill ground Traditional polenta mix with typical cornmeal Cooking time: 70 minutes Serve with meat or cheese Polenta, one of our best flours comes from the...

A new recipe in our Zero Zucchero line: a tasty and tasty variation. ORGANIC FLAX SEEDS help the regularization of the intestine and counteract constipation. DARK CHOCOLATE DROPS give an...

Naturally sweet corn biscuits, a basso contenuto calorico e basso indice glicemico. Buono e sano!   Sugar free biscuit with no added sugar Corn flour and wheat flour to obtain...

The cereal scented with Piedmontese tradition Notes of green tea and mountain herbs Suitable for breadmaking at 30% Great for biscuits Rye from the Alpi Marittime Park Cultivated from 600m...

Traditional recipe, the result of a historic Cavanna recipe, in a even more gluttonous version   This biscuit version, out of the corn flour and the wheat flour, is made...

No added sugars Perfect for those with sugar intolerances, sweetened with maltitol We only use raw Type 1 flour. A real treat, even if sugar is missing!