A very digestible biscuit, little fat and rich in fibre added to the stone-ground wholemeal flour in our mill. We don't leave anything to chance! The excess bran that is...

100% Piedmontese – 100% watermill ground Traditional polenta mix with typical cornmeal Cooking time: 70 minutes Serve with meat or cheese Polenta, one of our best flours comes from the...

Our own OATMEAL Oats are a cereal of which only the seed is consumed, both intact and decorticated. The main chemical constituents of oat seed are: starch (>70%), fibers, proteins...

Simple biscuit with -100% wholemeal stone-ground spelt -apple pulp -raw cane sugar Nutritious and light biscuit Ideal for wheat intoleran. Biscuit without milk with spelt and apple pulp. Our latest...

Organic Buckwheat Large-petal organic oat flakes Pumpkin pulp instead of milk to give more lightness and fragrance. Perfect for breakfast and snack.

Raising agent for tarts and cakes Excellent alternative to powdered yeast Natural Small amounts and excellent results Half a teaspoon mixed with baking soda for tarts and cakes If you...

Super offer! The BREAD Kit has arrived! For beginners, for those who are already familiar with the oven and leavened, for those who want to have fun baking bread at...

Super offer! The SHORTBREAD Kit has arrived! Directly from the pages of the Blog a new idea has been born for you. Those of us who do not make Pastry...

The ultimate kit for your homemade sponge cake! Sponge cake is a super preparation used in many desserts. We can start from the classic Torta paradiso passing to the Sicilian...

The fragrant rice ideal for rice salads perfect to accompany with meat or fish it gives off a very good perfume during cooking Since the times of ancient China, it...

Un concentrato di fibre derivate direttamente dalla lavorazione del chicco Senatore Cappelli Il cereale da cui proviene questa crusca è prodotto e lavorato in Basilicata, zona vocata alla coltivazione del grano duro...

Un concentrato di fibre utili per il nostro organismo e per tanti altri usi alternativi I cereali da cui proviene questa crusca sono stati selezionati attentamente e rigorosamente. La crusca grezza...

Crusca ottenuta dalla macinazione di Farro Monococco, cereale antico dalle tante proprietà Ricca, anzi ricchissima di fibre, la crusca di Farro monococco, insieme a quella di grano è una delle migliori: le fibre...

Gluten-free flour Ideal for anyone with intolerance Perfect for tarts and cakes Excellent for breading instead of classic flour Rice flour is an excellent substitute for wheat: it is a...

100% Italian – 100% organic, watermill ground Excellent for bread doughs Perfect for homemade pasta When added to pasta dough, stops overcooking Senatore Cappelli Durum Wheat The only cereal we...

Our BUCKWHEAT FLOUR, gluten-free flour. Origin and supply chain are controlled directly by us: its stone milling, inside our historic mill still working with water, is dedicated, in fact we...

100% Piedmontese – 100% stoneground A perfect flour for Fruit tarts Typical Piedmontese cornflour biscuits Ideal for anyone suffering from gluten intolerance Our cornflour is processed in a mill dedicated...

Our polenta variant: POLENTA TARAGNA From the selection of local maize from old varieties such as Pignoletto, Ottofile, Marano was born the ideal flour for the preparation of a traditional...