Bran Biscuits
$5.00A very digestible biscuit, little fat and rich in fibre added to the stone-ground wholemeal flour in our mill. We don't leave anything to chance! The excess bran that is...
Pignoletto and Ottofile Polenta Cornmeal
$5.00 – $67.00100% Piedmontese – 100% watermill ground Traditional polenta mix with typical cornmeal Cooking time: 70 minutes Serve with meat or cheese Polenta, one of our best flours comes from the...
Oat flour BIO
$4.00 – $24.00Our own OATMEAL Oats are a cereal of which only the seed is consumed, both intact and decorticated. The main chemical constituents of oat seed are: starch (>70%), fibers, proteins...
Spelt and Apple Cookies
$4.00 – $34.00Light biscuits without milk, with an unmistakable taste of spelt and apple flesh 2 Formats available Starter pack -- 1 package (3,49€ each) Family pack -- 10 packages (2,99€...
Oat and Buckwheat Biscuits with Pumpkin Pulp
$5.00Organic Buckwheat Large-petal organic oat flakes Pumpkin pulp instead of milk to give more lightness and fragrance. Perfect for breakfast and snack.
Cream of Tartar - Natural Raising Agent
$6.00 – $44.00Raising agent for tarts and cakes Excellent alternative to powdered yeast Natural Small amounts and excellent results Half a teaspoon mixed with baking soda for tarts and cakes If you...
Kit ALL SORT OF BREAD
$17.00Super offer! The BREAD Kit has arrived! For beginners, for those who are already familiar with the oven and leavened, for those who want to have fun baking bread at...
Black Rice
$5.00The fragrant rice ideal for rice salads perfect to accompany with meat or fish it gives off a very good perfume during cooking Since the times of ancient China, it...
Soft Wheat Bran
$3.00 – $8.00A concentration of fibers useful for our body and with many usages The bran comes from carefully selected cereals. The raw bran come from our own flours Type 1 and Type...
Rice Flour
$5.00 – $11.00Gluten-free flour Ideal for anyone with intolerance Perfect for tarts and cakes Excellent for breading instead of classic flour Rice flour is an excellent substitute for wheat: it is a...
Buckwheat flour
$5.00 – $84.00Our BUCKWHEAT FLOUR, gluten-free flour. Origin and supply chain are controlled directly by us: its stone milling, inside our historic mill still working with water, is dedicated, in fact we...
Fumetto Cornflour
$5.00 – $15.00100% Piedmontese – 100% stoneground A perfect flour for Fruit tarts Typical Piedmontese cornflour biscuits Ideal for anyone suffering from gluten intolerance Our cornflour is processed in a mill dedicated...
Flour for Polenta Taragna
$5.00Our polenta variant: POLENTA TARAGNA From the selection of local maize from old varieties such as Pignoletto, Ottofile, Marano was born the ideal flour for the preparation of a traditional...
Organic Einkorn Flour
$5.00 – $99.00100% Italian Einkorn Wheat – 100% Watermill Ground Easier to digest Ideal for anyone with intolerance Perfect for homemade tarts and cakes Organic product 100% Watermill ground 100% Stoneground The...
Type 1 Spelt Flour
$6.00 – $77.00100% made in Piedmont 100% Watermill ground 100% Stoneground Ideal for anyone with wheat intolerance or who works out Spelt flour is a unique, rare product and essential in our...
Wholegrain Spelt Flour
$5.00 – $66.00100% Made in Piedmont 100% Watermill ground Rich in fibre to aid digestion Great workability, perfect on its own for tarts, biscuits and cakes Tasty and easy to digest Our...
+Cereals and Seeds Flour
$5.00 – $66.00100% pure flour with the addition of seeds Flax, Pumpkin, Sesame, Poppy and Sunflower. No salt, no additional ingredients: only natural, genuine flour. Use alone for perfect homemade bread and...
+Cereals Mixed Flour
$5.00 – $70.00100% pure flour NO additives NO salt or other ingredients Perfect for focaccia, pizza, cakes and bread This flour is one of our best blends of our own stoneground cereals....