A tradition of the XVI century coming in our hands. The first ever Panettone by Cavanna. The secret: a high quality ground stoned flour type 1 of ancient grains, milled...

The sweetooth alternative to the Classic Panettone. Limited Edition version with Pear and Chocolate by Cavanna. The first Artisan Pear and Chocolate Panettone, with a sweet and strong taste.The secret:...

The authentic goodness enhanced by a sweet taste and a savoury aftertaste An unpublished recipe, where our stone grounded flour matches a tradition coming directly from France, namely the salted...

A traditional biscuit made special by the match of hazelnuts and chocolate One of our best seller recipe, to be enjoyed as dessert at the end of a meal, as...

Our classic Subrik with: Covering Dark Chocolate Stone ground corn flour Fresh pasteurized milk Only for the sweet tooth Our traditional biscuit: the Subrik. Our historical recipe, what has distinguished...

Tin biscuit jar with a lid containing anti-humidity salt to keep cookies crisp and fragrant for a long time. A creative gift idea. Where to store biscuits to make sure...

Tin biscuit jar with a lid containing anti-humidity salt to keep cookies crisp and fragrant for a long time. A creative gift idea. Where to store biscuits to make sure...

Tin biscuit jar with a lid containing anti-humidity salt to keep cookies crisp and fragrant for a long time. A creative gift idea. Where to store biscuits to make sure...

Unisex kitchen apron. The perfect gift idea to be matched with our biscuits We all know the apron is a must have in every kitchen! This high quality apron has...

Light biscuits without milk, with an unmistakable taste of spelt and apple flesh   The spelt is stone grounded in our Water Mill, where a raw and wholemeal final product...

Biscuit Without Wheat and Dairy Free. Ideal for those who are intolerant to wheat and derivatives. The mix of fruit inside gives a lot of energy, perfect also for sportsmen...

From the original grandmother's recipe, a corn biscuit of unparalleled goodness. We decided to draw inspiration from our Grandmother Rita to recreate the ancient recipe of Cornmeal biscuits, called "pasta...

Big biscuits without sugar, perfect to be enjoyed with a cup o milk or tea These biscuits don't have any other sugar se non out of those naturally present in...

Organic Buckwheat Large-petal organic oat flakes Pumpkin pulp instead of milk to give more lightness and fragrance. Perfect for breakfast and snack.

A classic biscuit enriched by hazelnuts and dark chocolate One of our most acclaimed recipe, with Pignulet Corn Flour (ancient Piedmontese corn variety), enriched with Hazelnuts from Langhe (rounded trilobate...

A crunchy and delicious cookie that enhances the Hazelnut Round Gentile Piemontese! Light and tasty, one pulls the other, ideal to eat in company or to enjoy in the coffee...

Fantastic to make tiramisu, sensational drenched in cold milk! Who is greedier?

The latest innovation at Cavanna, flour in tin. As it often happens in every pantry that is self-respecting we find a jar of coffee of this or that other brand...