Categories

    Ammonium Bicarbonate

    $3.00

    Ammonium bicarbonate is a leavening agent: it is mainly used in the preparation of biscuits because, during cooking, it guarantees a rapid growth of the dough and produces a fine...

    Baking soda

    $3.00

    Baking soda is one of those products that can not miss in the house because, in addition to helping digestion, it can be used in the kitchen for leavening or...

    Birra Fuori dal Riccio - Cavanna & Granda Beer

    $5.00 – $25.00

    Fuori dal Riccio – Chestnut Rye Lager (6,5%, 33 cl) Fuori dal Riccio nasce dall’incontro tra Cavanna e Birrificio Granda, con l’idea di reinterpretare i sapori della tradizione cuneese attraverso ingredienti...

    Biscotti - Fuori dal Riccio

    $5.00 – $40.00

    Fuori dal Riccio: il gusto rustico di segale e castagne Un biscotto goloso che unisce la semplicità della farina di grano tenero tipo 1 al carattere della segale e al...

    Bran Biscuits

    $5.00

    A very digestible biscuit, little fat and rich in fibre added to the stone-ground wholemeal flour in our mill. We don't leave anything to chance! The excess bran that is...

    Cocoa and Cereal Biscuits – Vegan

    $5.00 – $35.00

    Our latest creation, designed for those who do not want to give up the gluttony of a cocoa biscuit but with greater lightness! A mix of whole wheat flour, rye,...

    Cereals and Seeds Biscuits

    $5.00 – $35.00

    Roasted Seeds Biscuits with high fiber quantity   2 formats available Starter pack -- 1 package (3,49€ each) Family pack -- 10 package (2,99€ each)    Great taste equilibrium that...

    Hazelnut and Chocolate Ring-Shaped Biscuits

    $5.00

    Few biscuits know how to like it Hazelnut paste, hazelnut grains and dark chocolate chips All inside a mixture of Type 1 soft wheat flour, simple and delicious To be...

    'Cioccole' - Biscuits with Dark Chocolate Droplets

    $5.00 – $35.00

    Very last Cavanna news!   2 Formats available Starter pack -- 1 package (3,49€ each) Family pack -- 10 packages (2,99€ each)    A tasty and light biscuits Three key...

    PIGNULET CORN BISCUITS

    $6.00

    An ancient variety of native corn cultivated in our valleys which, once ground, marries beautifully in our biscuits.

    Biscuits Honey Blossom

    $5.00 – $35.00

    The best honey combined with a very fine biscuit prepared with stone-ground corn flour in our mill on the Riviera. Type 1 flour ground with natural stone, carefully mixed with...

    Biscotti Golosi - Mela e Cannella

    $5.00 – $40.00

    Il profumo della mela e il calore della cannella, in un biscotto tutto da gustare Una ricetta golosa che unisce il gusto delicato della mela al profumo intenso e avvolgente...

    Biscotti Golosi - Zenzero e limone

    $5.00 – $40.00

    Un gusto che sorprende: zenzero e limone Una ricetta che prepariamo solo in occasione delle festività natalizie, una vera e propria delizia: i Biscotti Zenzero e Limone, un abbinamento perfetto!...

    Big Spelt and Apple Cookies

    $6.00

    Light biscuits without milk, with an unmistakable taste of spelt and apple flesh   The spelt is stone grounded in our Water Mill, where a raw and wholemeal final product...

    Corn Biscuits - Grandma Rita's Recipe

    $6.00

    From the original grandmother's recipe, a corn biscuit of unparalleled goodness. We decided to draw inspiration from our Grandmother Rita to recreate the ancient recipe of Cornmeal biscuits, called "pasta...

    Big Biscuits - Zero Sugar

    $6.00

    Big biscuits without sugar, perfect to be enjoyed with a cup o milk or tea These biscuits don't have any other sugar se non out of those naturally present in...

    Apple and Wheat Biscuits - Vegan

    $5.00 – $35.00

    Vegan biscuit, withour milk nor eggs, elegant as it is.   2 Formats available Starter pack -- 1 package (3,78€ each) Family pack -- 10 packages (2,99€ each)  Someone asks:...

    Whole Spelt and Apple Monoportion

    $2.00 – $80.00

    30 pieces pack of 30gr each. Fiber-rich biscuits like these are not found very easily on the market. We only use some varieties of spelled, expertly mixed by our Miller...

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