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Ammonium bicarbonate is a leavening agent: it is mainly used in the preparation of biscuits because, during cooking, it guarantees a rapid growth of the dough and produces a fine...
Baking soda is one of those products that can not miss in the house because, in addition to helping digestion, it can be used in the kitchen for leavening or...
The best dark chocolate in drops, combined with the uniqueness of hazelnuts, and our stone-ground flours.
An ideal biscuit for dessert.
A very digestible biscuit, little fat and rich in fibre added to the stone-ground wholemeal flour in our mill. We don't leave anything to chance! The excess bran that is...
Our latest creation, designed for those who do not want to give up the gluttony of a cocoa biscuit but with greater lightness! A mix of whole wheat flour, rye,...
The Biscuit Cereals and Seeds is the last recipe created by Biscottificio Cavanna. Great balance of taste that surprises thanks to: - organic flax seeds, which once roasted in the...
Few biscuits know how to like it Hazelnut paste, hazelnut grains and dark chocolate chips All inside a mixture of Type 1 soft wheat flour, simple and delicious To be...
The biscuit pastry fine and elegant with hazelnuts and almonds cooked in a caramelized sugar dark brown Perfume and unique taste Ideal with coffee or with white wine after a...
Large-petal organic oat flakes
Pumpkin pulp instead of milk to give more lightness and fragrance.
Perfect for breakfast and snack.
An ancient variety of native corn cultivated in our valleys which, once ground, marries beautifully in our biscuits.
The best honey from the flowery and sunny mountains of the Val Maira combined with a very fine biscuit prepared with stone-ground corn flour in our mill on the Riviera....
Without milk, energy and goodness of nature with apple pulp and 100% natural stone-ground spelt with the sole power of water.
From the original grandmother's recipe, a corn biscuit of unparalleled goodness. We decided to draw inspiration from our Grandmother Rita to recreate the ancient recipe of Cornmeal biscuits, called "pasta...
Biscuits sweetened with maltitol with no added sugar. Perfect for those with problems with sugar intake or for those who want to pursue a sugar-free diet. There are no other...
Simple biscuit with -100% wholemeal stone-ground spelt -apple pulp -raw cane sugar Nutritious and light biscuit Ideal for wheat intoleran. Biscuit without milk with spelt and apple pulp. Our latest...
Simple biscuit with
apple pulp produced in Piedmont
coarse brown sugar
without milk and without eggs
Perfect for everyday breakfast
$2.00 – $21.00
30 pieces pack of 30gr each. Fiber-rich biscuits like these are not found very easily on the market. We only use some varieties of spelled, expertly mixed by our Miller...
$2.00 – $21.00
Package one by one, tasty biscuits with pumpkin pulp, Piemontese stone ground buckwheat flour, oat flakes. This is perfect for a healthy and genuine breakfast! Package 30 pieces 30 gr...
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