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    Second Choice Biscuit Limited Edition

    $3.00 – $24.00

    E' arrivato il Biscotto del mattino Limited Edition! 3 Formati disponibili Starter pack -- 1 pacco (2,49€ cad.) Medium pack -- 5 pacchi (2,29€ cad.) Family pack -- 10 pacchi...

    Chocolate And Hazelnut Subrik Biscuit

    $5.00 – $36.00

    Traditional recipe, the result of a historic Cavanna recipe, in a even more gluttonous version   This biscuit version, out of the corn flour and the wheat flour, is made...

    Cocoa and Cereal Biscuits – Vegan

    $5.00 – $36.00

    Our latest creation, designed for those who do not want to give up the gluttony of a cocoa biscuit but with greater lightness! A mix of whole wheat flour, rye,...

    Ring-Shaped Grandma Corn Biscuits

    $5.00

    Corn biscuit with an alternative ring-shaped The typical Piedmontese biscuit with a slight difference from the usual shape. These ring-shaped biscuits are characterized an higher percentage of corn flour than...

    Cornmeal Biscuits from Maira Valley Monoportion

    $2.00 – $84.00

    A unique product that identifies itself with its territory for its chosen ingredients, native corn flour, butter, local milk in a convenient single-dose package. Corn breakfast biscuit. Typical Piedmont biscuits,...

    Whole Wheat Biscuits Monoportion

    $2.00 – $84.00

    The wholemeal biscuit par excellence. The flour ground in the water mill gives this product high sustainability. A biscuit rich in fiber and with the true taste of raw flour....

    Fruit Plus - Zero Wheat and Zero Milk

    $2.00 – $84.00

    Biscuits with fruits, milk and gluten free, monoportion   NEW formats available STARTER PACK - 1 Box of 30 monoportions (€ 18.50 cad.) FAMILY PACK - 4 Box of 30...

    100% Wholemeal Ring-Shaped Monoportion

    $2.00 – $84.00

    The ring-shaped biscuit is one of our older traditional recipe. Monoportion, perfect for school breaks or as a snack while doing sport   NEW formats available STARTER PACK - 1...

    Kit Organi Corn Cakes

    $11.00

    Corncakes KIT, ideal as bread alternative during meals!   the Kit contains three different types of Corn Cakes: 5 Cereals Corncakes BIO Corn and Buckwheat Corn Cakes BIO Corn Cakes...

    Salted Caramel Krumini

    $4.00

    The authentic goodness enhanced by a sweet taste and a savoury aftertaste An unpublished recipe, where our stone grounded flour matches a tradition coming directly from France, namely the salted...

    Corn Subrik Biscuits - Zero Sugar

    $5.00 – $36.00

    Naturally sweet corn biscuits, a basso contenuto calorico e basso indice glicemico. Buono e sano!   Sugar free biscuit with no added sugar Corn flour and wheat flour to obtain...

    Novarini - Traditional Piedmontese Biscuits

    $6.00

    Fantastic to make tiramisu, sensational drenched in cold milk! Who is greedier?

    Crostatine Frutti di bosco Monoporzione Senza glutine

    $3.00 – $207.00

    Crostatina Frutti di bosco Senza glutine 54g   NUOVI Formati disponibili SINGOLA - 1 Crostatina € 2.00 STARTER PACK - 1 Box da 24 crostatine singole (€ 2.00 al pz)...

    Gluten Free Monoportions

    $3.00 – $207.00

    Monoportion Gluten and Lactose Free Biscuits   NEW Formats Available STARTER PACK - 1 Box with 30 monoportions (€ 18.50 each) FAMILY PACK - 4 Boxes with 30 monoportions (€...

    Gluten Free Monoportions

    $2.00 – $84.00

    Monoportion Gluten and Lactose Free Biscuits   NEW Formats Available STARTER PACK - 1 Box with 30 monoportions (€ 18.50 each) FAMILY PACK - 4 Boxes with 30 monoportions (€...

    Corn Subrik Biscuit

    $5.00 – $36.00

    The historical recipe of the Cavanna family The corn and soft wheat biscuit A breakfast biscuit, for daily use and every day Excellent for those who love biscuits in tea...

    Nugatelli - Gluttonous Biscuits

    $6.00

    Caramelized hazelnuts and almonds combined with the native corn biscuit Perfect as a dessert: in the coffee, in white wine after a meal

    Corn Biscuits - Grandma Rita's Recipe

    $6.00

    From the original grandmother's recipe, a corn biscuit of unparalleled goodness. We decided to draw inspiration from our Grandmother Rita to recreate the ancient recipe of Cornmeal biscuits, called "pasta...

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