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An ancient variety of native corn cultivated in our valleys which, once ground, marries beautifully in our biscuits.
The best dark chocolate in drops, combined with the uniqueness of hazelnuts, and our stone-ground flours.
An ideal biscuit for dessert.
Caramelized hazelnuts and almonds combined with the native corn biscuit
Perfect as a dessert: in the coffee, in white wine after a meal
We created a spin-off of our classic hazelnut chocolate cookies. This time we decided to change and use something different: Integral barley flour, cocoa beans and dark chocolate in drops....
Biscuit Without Wheat and Dairy Free. Ideal for those who are intolerant to wheat and derivatives. The mix of fruit inside gives a lot of energy, perfect also for sportsmen...
Large-petal organic oat flakes
Pumpkin pulp instead of milk to give more lightness and fragrance.
Perfect for breakfast and snack.
From the original grandmother's recipe, a corn biscuit of unparalleled goodness. We decided to draw inspiration from our Grandmother Rita to recreate the ancient recipe of Cornmeal biscuits, called "pasta...
Without milk, energy and goodness of nature with apple pulp and 100% natural stone-ground spelt with the sole power of water.
Excellent wholemeal biscuits for a healthy breakfast or an excellent energy snack Whole Wheat Biscuits Our Whole Wheat Cookies are one of our specialties. 8 30 gr biscuits ideal for...
Biscuits sweetened with maltitol with no added sugar. Perfect for those with problems with sugar intake or for those who want to pursue a sugar-free diet. There are no other...
A crunchy and delicious cookie that enhances the Hazelnut Round Gentile Piemontese! Light and tasty, one pulls the other, ideal to eat in company or to enjoy in the coffee...
Fantastic to make tiramisu, sensational drenched in cold milk! Who is greedier?
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