An ancient variety of native corn cultivated in our valleys which, once ground, marries beautifully in our biscuits.

The best dark chocolate in drops, combined with the uniqueness of hazelnuts, and our stone-ground flours. An ideal biscuit for dessert.

Caramelized hazelnuts and almonds combined with the native corn biscuit Perfect as a dessert: in the coffee, in white wine after a meal

We created a spin-off of our classic hazelnut chocolate cookies. This time we decided to change and use something different: Integral barley flour, cocoa beans and dark chocolate in drops....

A fantastic pastry with the renowned Rye from the Gesso Valley Coriander and pear puree a 100% biscuit to taste!

Biscuit Without Wheat and Dairy Free. Ideal for those who are intolerant to wheat and derivatives. The mix of fruit inside gives a lot of energy, perfect also for sportsmen...

Organic Buckwheat Large-petal organic oat flakes Pumpkin pulp instead of milk to give more lightness and fragrance. Perfect for breakfast and snack.

From the original grandmother's recipe, a corn biscuit of unparalleled goodness. We decided to draw inspiration from our Grandmother Rita to recreate the ancient recipe of Cornmeal biscuits, called "pasta...

Without milk, energy and goodness of nature with apple pulp and 100% natural stone-ground spelt with the sole power of water.

Biscuits sweetened with maltitol with no added sugar. Perfect for those with problems with sugar intake or for those who want to pursue a sugar-free diet. There are no other...

A crunchy and delicious cookie that enhances the Hazelnut Round Gentile Piemontese! Light and tasty, one pulls the other, ideal to eat in company or to enjoy in the coffee...

Our classic Subrik with: Covering Dark Chocolate Stone ground corn flour Fresh pasteurized milk Only for the sweet tooth Our traditional biscuit: the Subrik. Our historical recipe, what has distinguished...

Fantastic to make tiramisu, sensational drenched in cold milk! Who is greedier?