Pasta Tajarin all'uovo BIO
$4.00 – $43.00I Tajarin all'uovo del Mulino della Riviera BIO 250g Realizzati con farine biologiche ed ingredienti di prima qualità. Tajarin all'uovo BIO, la pasta piemontese per eccellenza. Realizzati con farina...
Pignoletto and Ottofile Polenta Cornmeal
$4.00 – $70.00100% Piedmontese – 100% watermill ground Traditional polenta mix with typical cornmeal Cooking time: 70 minutes Serve with meat or cheese Polenta, one of our best flours comes from the...
Organic Senatore Cappelli Durum Wheat Flour
$3.00 – $95.00100% Italian – 100% organic, watermill ground Excellent for bread doughs Perfect for homemade pasta When added to pasta dough, stops overcooking Senatore Cappelli Durum Wheat The only cereal we...
Type 0 Soft Wheat Flour for Bread
$3.00 – $53.00Strong flour Ideal for bread Excellent for Roman-style pizza in an oven tray Perfect for topping up sourdough Our strong flour, ground mainly from modern grains, which undergoes medium sifting...
Type 1 Soft Wheat Flour
$4.00 – $53.00100% Watermill ground – 100% Piedmontese Grain Perfect for shortcrust pastry biscuits, tarts and homemade pasta blending in 30% Senatore Cappelli flour Italian Type 1 Stoneground Soft Wheat Flour from...
Red Rice 'Ermes' Variety
Rich in antioxidant properties Intestine regulator Excellent as a side dish of fish and for summer salads Our Ermes Red Rice is a Brown Rice, derived from the cross between...
Novarini - Traditional Piedmontese Biscuits
Fantastic to make tiramisu, sensational drenched in cold milk! Who is greedier?
'Wheat Blossom' Biscuit
$4.00 – $36.00A raw biscuits, love at first bite, a rural bite coming from Wholemeal Wheat Flour 2 Formats available Starter pack -- 1 package (3,49€ each) Family pack -- 10...