The latest innovation at Cavanna, flour in tin. As it often happens in every pantry that is self-respecting we find a jar of coffee of this or that other brand...

The latest innovation at Cavanna, flour in tin. As it often happens in every pantry that is self-respecting we find a jar of coffee of this or that other brand...

The latest innovation at Cavanna, flour in tin As it often happens in every pantry that is self-respecting we find a jar of coffee of this or that other brand...

Our classic Subrik with: Covering Dark Chocolate Stone ground corn flour Fresh pasteurized milk Only for the sweet tooth Our traditional biscuit: the Subrik. Our historical recipe, what has distinguished...

Fantastic to make tiramisu, sensational drenched in cold milk! Who is greedier?

Organic Buckwheat Large-petal organic oat flakes Pumpkin pulp instead of milk to give more lightness and fragrance. Perfect for breakfast and snack.

Biscuits sweetened with maltitol with no added sugar. Perfect for those with problems with sugar intake or for those who want to pursue a sugar-free diet. There are no other...

From the original grandmother's recipe, a corn biscuit of unparalleled goodness. We decided to draw inspiration from our Grandmother Rita to recreate the ancient recipe of Cornmeal biscuits, called "pasta...

Biscuit Without Wheat and Dairy Free. Ideal for those who are intolerant to wheat and derivatives. The mix of fruit inside gives a lot of energy, perfect also for sportsmen...

Without milk, energy and goodness of nature with apple pulp and 100% natural stone-ground spelt with the sole power of water.

Grembiule da cucina classico, unisex. Idea regalo da abbinare ai nostri biscotti! In cucina si sa il grembiule è fondamentale! Questo grembiule di ottima qualità è un modello classico, senza...

BORSA SPESA IN COTONE Borsa shopper in cotone naturale color avorio con logo Cavanna sul fronte e logo Mulino della Riviera sul retro. Grazie ai due lunghi manici è molto...

Our classic Subrik with: Covering Dark Chocolate Stone ground corn flour Fresh pasteurized milk Only for the sweet tooth Our traditional biscuit: the Subrik. Our historical recipe, what has distinguished...

Our classic Subrik with: Covering Dark Chocolate Stone ground corn flour Fresh pasteurized milk Only for the sweet tooth Our traditional biscuit: the Subrik. Our historical recipe, what has distinguished...