Chocolate Chips for Pastry Shop


Peso: 0.2 kg

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Pastry chocolate used by the best professionals, also available for you!
A particular preparation that makes this chocolate resistant to high temperatures: if it is used in cooking it does not melt like normal drops but remains intact and preserves all the taste and flavor of cocoa. Inside the oven, in fact, it resists up to 190 eggs!
For example, we use it in various preparations, inside Subrik Chocolate and Donuts with chocolate and hazelnut.
Curiosity: A kg of this chocolate contains 12000 drops!
It’s the perfect chocolate for different preparations including:
-pan au chocolat
The advice is to start using small doses to identify the perfect amount, the intense aroma and taste give this dark chocolate a great taste.

Sugar, cocoa paste, cocoa butter, emulsifier (SOY lecithin), natural vanilla flavor. Cocoa: 46% min.
Energy: 2151 kJ / 515 kcal
Fats: 28 g of which saturated fatty acids: 17 g
Carbohydrates: 57 g of which sugars: 53 g
Fibres: 7,6 g
Proteins: 5,0 g
Salt: 0,12 g
Sodium: 0,046 g
Store in a cool, dry place, away from light sources.
Il VASETTO (PP5) va conferito nella raccolta della PLASTICA.
La SCATOLA di imballaggio (PAP20) va conferita nella raccolta CARTA.
Il MATERIALE DI IMBALLAGGIO (C/PAP81 e PAP22) va conferito nella raccolta CARTA.
Ricorda di rispettare sempre le disposizioni del tuo Comune.
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Chocolate Chips for Pastry Shop