Cavanna brewer’s yeast is a dry yeast active in granules, consisting of active cells of Saccharomyces cerevisiae with the classic scent of brewer’s yeast. This fundamental ingredient is used as...

Raising agent for tarts and cakes Excellent alternative to powdered yeast Natural Small amounts and excellent results Half a teaspoon mixed with baking soda for tarts and cakes If you...

FUNCTIONS: Malt is so called "natural improver" of bread or dough in which long leavenings are used even over 24h. It is used for two reasons: - Diastase = diastase...

Cane sugar from Reunion Island in the Mascarene Archipelago in the Indian Ocean, located east of Madagascar. We selected this sugar after using it for our biscuits. Its amazing fragrance...

Pastry chocolate used by the best professionals, also available for you! A particular preparation that makes this chocolate resistant to high temperatures: if it is used in cooking it does...

Sultanas are a food rich in various nutritional properties and their consumption brings enormous benefits to the whole body. This product is natural and packaged without any additions to maintain...

Baking soda is one of those products that can not miss in the house because, in addition to helping digestion, it can be used in the kitchen for leavening or...

Ammonium bicarbonate is a leavening agent: it is mainly used in the preparation of biscuits because, during cooking, it guarantees a rapid growth of the dough and produces a fine...

Made up of 50% monounsaturated and polyunsaturated fats, almonds are a valuable source of energy and have a high caloric value. Almonds are a valuable reserve of vitamin E and...

Hazelnuts are rich in vitamin E, a natural antioxidant that can slow cell aging and counteract the action of free radicals. Moreover, being a dry fruit, it helps to fight...

Dark chocolate discs is perfect for the coverage of biscuits, desserts and also for the creation of Easter eggs, bars of various shapes or special frosting! The minimum cocoa inside...