The fragrant rice
ideal for rice salads
perfect to accompany with meat or fish
it gives off a very good perfume during cooking
Since the times of ancient China, it was called the emperor's rice for its excellent nutritional properties. Venere rice has been grown in Italy for many years and has become a flagship of our cuisine. It is a very large container of antioxidants and that is why it can be used as a natural "super food" for the care of our body. Its black colour makes it stand out for the large number of anthocyanins or natural antioxidants, a substance present in fruit and vegetables of purple and red colours.
Venere cooking takes 45 minutes because it is considered a brown rice and should not be soaked compared to other cereals such as pearl barley or pearl barley. During cooking, Venus also has the characteristic of pleasantly perfuming the whole house; this is a characteristic that also applies to his brother the Hermes Red Rice. Here is a quick recipe to prepare to surprise your guests: Recipe with Venere Rice.
A tip: use Venere rice as a risotto or alternatively inside the rice salad instead of the classic Carnaroli, you will not regret it!
"Rice, together with corn and wheat, is one of the three pillars on which world food is based"
(Dario Bressanini and Beatrice Mautino)
Origin Italy
