Peso: 0.4 kg

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By grinding some traditional varieties of native corn, the right flour is obtained for the preparation of these biscuits, fragrant, delicious and with very little fat.

25% natural stone ground corn flour, Type 1 soft WHEAT flour, sugar, BUTTER, sunflower oil, cocoa butter, whole MILK, fresh EGGS, raising agent: ammonium carbonate, sea salt wholemeal, Lemon essential oil, Vanilla extract from Madagascar. May contain HAZELNUTS, ALMONDS, SOY, MUSTARD
Energy: 2035 kJ /485 kcal
Fats: 20 g of which saturated fatty acids: 7,6 g
Carbohydrates: 67 g of which sugars: 25 g
Fibres: 3,7 g
Proteins: 8,1 g
Salt: 0,40 g
Store in a cool, dry place, away from light sources.
La CONFEZIONE va conferita nella raccolta PLASTICA (PP5).
La SCATOLA di imballaggio (PAP20) va conferita nella raccolta CARTA.
Il MATERIALE DI IMBALLAGGIO (C/PAP81 e PAP22) va conferito nella raccolta CARTA.
Ricorda di rispettare sempre le disposizioni del tuo Comune
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