100% made in Cuneo
We start from Farina to produce these simple biscuits, stone-ground inside our mill, the mill of the Riviera di Dronero, still operating in water. Yes, by buying these biscuits you can also buy a piece of sustainability for the environment.
We buy Butter and Milk on site from farms close to us, select the Eggs and we also pay attention to the last ingredient, the Integral Sea Salt that comes from Sicily.
We make our ring-shaped biscuits as in the past and we still wrap them hot. They never all come out the same, once narrower the other time wider; sometimes rounder, sometimes less. This happens because they are artisanal in the round.
The recipe is simple and genuine, just as our Grandma taught us.
Ideal with tea or hot milk for breakfast, also excellent for a snack snack. They can also be used as a background for cheesecakes.