Hazelnuts are rich in vitamin E, a natural antioxidant that can slow cell aging and counteract the action of free radicals. Moreover, being a dry fruit, it helps to fight cholesterol and prevent cardiovascular problems. For this reason, a daily intake of hazelnuts of about 30 g would be recommended. Hazelnuts can be consumed in several ways: for breakfast in yogurt with other nuts, at the end of a meal, when you practice sports.
The hazelnut of the Langhe is considered the best hazelnut in the world, with its particularly strong and enveloping taste, a panacea for good health. How to use it
The Granella di Nocciola can be used for the preparation of cakes or biscuits, to garnish or enrich desserts but also to create delicious pralines.