Corn Cakes BIO


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Weight: Starter pack (1 piece)

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Corn Cakes, tempting bread alternative


Made by 100% Piedmontese Corn, perfect as alternative to bread or for light snacks.

Dye, preservatives and OGM. They have very little salt, thus they are ideal for low salt diets.

You can have these corncakes when and wherever you like.
During breakfast with jam or honey. As a bread substitute during meals, or even to enjoy your aperitivo.

We believe in a short, local and sustainable supply chain, that's why we wanted them to be 100% Piedmontese; made by Ottofile Corn and Buckwheat cultivated in Langhe, Cuneo province.

The raw material is integral. This allows us to preserve all its qualities during the pressing step.

39,5% Wholegrain Corn*, 30% Ottofile Wholegrain Corn*, 30% Pignoletto Wholegrain Corn*, 0,5% salt.
(*) from biological agriculture
Energy: 1497 kJ / 354 kcal
Fats: 3,9 g of which saturated fatty acids: 0,6 g
Carbohydrates: 67 g of which sugars: 2,4 g
Fibers: 5,8 g
Proteins: 11 g
Salt: 0,56 g
Sodium: 0,22 g
Store in a cool, dry place, away from light sources.
THE PACKAGING has to be disposed in the PLASTIC waste collection (PP COEX + PP COEX 5).
THE CLOSING LACE has to be disposed in the URBAN SOLID waste collection(C/FE91).
THE PACKAGING BOX (PAP20) has to be disposed in the PAPER waste collection.
THE PACKAGING MATERIAL (C/PAP81 and PAP22) has to be disposed in the PAPER waste collection.
Remember to always respect your Municipality provisions.
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Corn Cakes BIO

Starter pack (1 piece)
Starter pack (1 piece)