Pastry chocolate used by the best professionals, also available for you!
A particular preparation that makes this chocolate resistant to high temperatures: if it is used in cooking it does not melt like normal drops but remains intact and preserves all the taste and flavor of cocoa. Inside the oven, in fact, it resists up to 190 degrees!
For example, we use it in various preparations, inside SSubrik al Cioccolato.
Curiosity: a kg of this chocolate contains 12000 drops!
USE
It’s the perfect chocolate for different preparations including:
-brioche
-pan au chocolat
-cookies
-tarts
-croissant
The advice is to start using small doses to identify the perfect amount, the intense aroma and taste give this dark chocolate a great taste.
