Pastry Chocolate Chips


Peso: 0.2 kg

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Pastry chocolate used by the best professionals, also available for you!

A particular preparation that makes this chocolate resistant to high temperatures: if it is used in cooking it does not melt like normal drops but remains intact and preserves all the taste and flavor of cocoa. Inside the oven, in fact, it resists up to 190 degrees!

For example, we use it in various preparations, inside SSubrik al Cioccolato.

Curiosity: a kg of this chocolate contains 12000 drops!


It’s the perfect chocolate for different preparations including:
-pan au chocolat

The advice is to start using small doses to identify the perfect amount, the intense aroma and taste give this dark chocolate a great taste.

Sugar, cocoa paste, cocoa butter, emulsifier (SOY lecithin), natural vanilla flavor. Cocoa: 46% min.
Energy: 2151 kJ / 515 kcal
Fats: 28 g of which saturated fatty acids: 17 g
Carbohydrates: 57 g of which sugars: 53 g
Fibres: 7,6 g
Proteins: 5,0 g
Salt: 0,12 g
Sodium: 0,046 g
Store in a cool, dry place, away from light sources.
THE PACKAGE has to be disposed in the PAPER waste collection (C/PAP81).
THE PACKAGING BOX (PAP20) has to be disposed in the PAPER waste collection.
THE PACKAGING MATERIAL (C/PAP81 and PAP22) has to be disposed in the PAPER waste collection.
Remember to always respect your Municipality provisions.
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Pastry Chocolate Chips