The latest innovation at Cavanna, flour in tin.
As it often happens in every pantry that is self-respecting we find a jar of coffee of this or that other brand that we use repeatedly buying bags and filling it from time to time. Why not do it with flour too? Here it is!
After many reflections on what sustainability meant but even more economy of reuse we arrived at this: a container reusable over time, easy to use and fine design and very pleasant.
From the selection of local corn, such as Mais Pignulet, Ottofile, Marano, Dente del cane and other native varieties cuneesi born one of our best flours: La Polenta.
Very balanced taste and rusticity of a time. The special blend of corn allows us to give the right weight to the different shades and thanks to the petals of bran all the scents of corn are enhanced during cooking.
Our Polenta is never the same, and this for us is a plus: the hand of the Millers, sometimes Fabrizio, sometimes Paolo, models the cereal and surprises us every time; but do not worry the taste never changes!
This package is ideal as a gift but also to keep at home in your pantry: a tin can
-AIRTIGHT, which ensures the insulation of the product from external agents ( light, air, gas..) and therefore its storage for years. In fact, metal is a "barrier" material, a real safe, that keeps intact all the characteristics and nutritional properties of canned food.
-SUSTAINABLE because completely recyclable
For the opening it is enough to remove the lid, lift the ring and fold it inside, in the same way as opening a can.
On our blog you will find many useful tips, insights and many recipes from which to draw inspiration; here are the links!