The historical recipe of the Cavanna family
The corn and soft wheat biscuit
A breakfast biscuit, for daily use and every day
Excellent for those who love biscuits in tea and milk
Type 1 soft WHEAT flour, 10% stone-ground wholemeal corn flour, sugar, sunflower oil, cocoa butter, BUTTER, whole fresh MILK, fresh EGGS, raising agents: sodium carbonate, cream of tartar, whole sea salt, Madagascar vanilla extract.
May contain HAZELNUTS, ALMONDS, SOY, MUSTARD
May contain HAZELNUTS, ALMONDS, SOY, MUSTARD
Energy: 1979 kJ / 471 kcal
Fats: 17 g of which saturated fatty acids: 7,4 g
Carbohydrates: 69 g of which sugars: 20 g
Fibres: 4,3 g
Proteins: 7,0 g
Salt: 0,40 g
Fats: 17 g of which saturated fatty acids: 7,4 g
Carbohydrates: 69 g of which sugars: 20 g
Fibres: 4,3 g
Proteins: 7,0 g
Salt: 0,40 g
Store in a cool, dry place, away from light sources.
THE PACKAGE (PP5) has to be disposed in the PLASTIC waste collection.
THE PACKAGING BOX (PAP20) has to be disposed in the PAPER waste collection.
THE PACKAGING MATERIAL (C/PAP81 and PAP22) has to be disposed in the PAPER waste collection.
Remember to always respect your Municipality provisions.
THE PACKAGING BOX (PAP20) has to be disposed in the PAPER waste collection.
THE PACKAGING MATERIAL (C/PAP81 and PAP22) has to be disposed in the PAPER waste collection.
Remember to always respect your Municipality provisions.
