Corn Subrik Biscuit

€3,49

Peso: 0.32 kg

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The historical recipe of the Cavanna family
The corn and soft wheat biscuit
A breakfast biscuit, for daily use and every day
Excellent for those who love biscuits in tea and milk

biscotti
Type 1 soft WHEAT flour, 10% stone-ground wholemeal corn flour, sugar, sunflower oil, cocoa butter, BUTTER, whole fresh MILK, fresh EGGS, raising agents: sodium carbonate, cream of tartar, whole sea salt, Madagascar vanilla extract. May contain HAZELNUTS, ALMONDS, SOY, MUSTARD
Energy: 1979 kJ / 471 kcal
Fats: 17 g of which saturated fatty acids: 7,4 g
Carbohydrates: 69 g of which sugars: 20 g
Fibres: 4,3 g
Proteins: 7,0 g
Salt: 0,40 g
Store in a cool, dry place, away from light sources.
La CONFEZIONE può essere conferita nella raccolta CARTA (C/PAP81).
La SCATOLA di imballaggio (PAP20) va conferita nella raccolta CARTA.
Il MATERIALE DI IMBALLAGGIO (C/PAP81 e PAP22) va conferito nella raccolta CARTA.
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Il termine DIETA significa REGIME, stile, TENORE DI VITA; al tempo stesso vuol dire alimentazione corretta, sana ed equilibrata, volta a soddisfare le esigenze fisiologiche dell’organismo.La DIETOLOGIA, invece, studia i bisogni Leggi di più...
 
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