Cavanna Gift Voucher The perfect choice to purchase all Cavanna products on our online shop.

No added sugars Perfect for those with sugar intolerances, sweetened with maltitol We only use raw Type 1 flour. A real treat, even if sugar is missing!

A new recipe in our Zero Zucchero line: a tasty and tasty variation. ORGANIC FLAX SEEDS help the regularization of the intestine and counteract constipation. DARK CHOCOLATE DROPS give an...

Sugar free biscuit with no added sugar Stone-ground spelled flour in the mill of the Riviera di Dronero Perfect for those with sugar intolerances or for those who want to...

Ring-shaped biscuits sugar free Brown sugar, a biscuit that tastes like wheat thanks to its main ingredient "stone-ground wholemeal flour" Without added sugars and with sweeteners Ideal for people with...

Corn biscuit with an alternative ring-shaped The typical Piedmontese biscuit with a slight difference from the usual shape. These ring-shaped biscuits are characterized an higher percentage of corn flour than...

Few biscuits know how to like it Hazelnut paste, hazelnut grains and dark chocolate chips All inside a mixture of Type 1 soft wheat flour, simple and delicious To be...

100% Lactose Free 100% Egg Free Brown sugar Dark chocolate only with type 1 flour and selected pear pulp Pear and chocolate biscuit, with brown sugar and pear pulp. Our...

Our latest creation, designed for those who do not want to give up the gluttony of a cocoa biscuit but with greater lightness! A mix of whole wheat flour, rye,...

Vegan biscuit, withour milk nor eggs, elegant as it is.   2 Formats available Starter pack -- 1 package (3,78€ each) Family pack -- 10 packages (2,99€ each)  Someone asks:...

Very last Cavanna news!   2 Formats available Starter pack -- 1 package (3,49€ each) Family pack -- 10 packages (2,99€ each)    A tasty and light biscuits Three key...

The biscuit pastry fine and elegant with hazelnuts and almonds cooked in a caramelized sugar dark brown Perfume and unique taste Ideal with coffee or with white wine after a...

The biscuit of the Piedmontese Tradition. The biscuit PASTE DI MELIGA in Italian can be translated as Biscuit of Corn. The discovery of new continents, between the Middle Ages and...

Traditional recipe, the result of a historic Cavanna recipe, in a even more gluttonous version   This biscuit version, out of the corn flour and the wheat flour, is made...

The historical recipe of the Cavanna family The corn and soft wheat biscuit A breakfast biscuit, for daily use and every day Excellent for those who love biscuits in tea...

The best honey from the flowery and sunny mountains of the Val Maira combined with a very fine biscuit prepared with stone-ground corn flour in our mill on the Riviera....

100% made in Cuneo 100% handcrafted We start from Farina to produce these simple biscuits, stone-ground inside our mill, the mill of the Riviera di Dronero, still operating in water....

100% Wholemeal Biscuit -whole wheat flour -water grinding -renewable energy -crafts The 4 characteristics that differentiate our wholemeal biscuit from many others. The Integral ring-shaped biscuit, together with the classic...