Type 1 Soft Wheat Flour
$5.00 – $51.00100% Watermill ground – 100% Piedmontese Grain Perfect for shortcrust pastry biscuits, tarts and homemade pasta blending in 30% Senatore Cappelli flour Italian Type 1 Stoneground Soft Wheat Flour from...
Wheat Flour Type 0 PIZZA
$4.00 – $24.00Our flour for the Neapolitan pizza This flour is ground from predominantly modern grains. The stuffing is medium, not all the outer part of the grain is removed: the wheat...
Type 2 Soft Wheat Flour
$4.00 – $51.00100% Italian grains – 100% watermill ground Semi-refined flour Perfect for jam tarts and cakes add 30% to strong flours Type 2 heirloom wheat flour Entire flour production comes from...
Pignoletto and Ottofile Polenta Cornmeal
$5.00 – $68.00100% Piedmontese – 100% watermill ground Traditional polenta mix with typical cornmeal Cooking time: 70 minutes Serve with meat or cheese Polenta, one of our best flours comes from the...
Valle Maira Whole Rye Flour
$5.00 – $52.00The cereal scented with Piedmontese tradition Notes of green tea and mountain herbs Suitable for breadmaking at 30% Great for biscuits Rye from the Alpi Marittime Park Cultivated from 600m...
+Cereals Mixed Flour
$5.00 – $70.00100% pure flour NO additives NO salt or other ingredients Perfect for focaccia, pizza, cakes and bread This flour is one of our best blends of our own stoneground cereals....
Spelt and Apple Cookies
$5.00 – $35.00Light biscuits without milk, with an unmistakable taste of spelt and apple flesh 2 Formats available Starter pack -- 1 package (3,49€ each) Family pack -- 10 packages (2,99€...
Organic Senatore Cappelli Durum Wheat Flour
$3.00 – $92.00100% Italian – 100% organic, watermill ground Excellent for bread doughs Perfect for homemade pasta When added to pasta dough, stops overcooking Senatore Cappelli Durum Wheat The only cereal we...
Natural Brewer’s Yeast
$5.00Cavanna brewer’s yeast is a dry yeast active in granules, consisting of active cells of Saccharomyces cerevisiae with the classic scent of brewer’s yeast. This fundamental ingredient is used as...
Flour for Polenta Taragna
$5.00Our polenta variant: POLENTA TARAGNA From the selection of local maize from old varieties such as Pignoletto, Ottofile, Marano was born the ideal flour for the preparation of a traditional...
Oat flour BIO
$4.00 – $24.00Our own OATMEAL Oats are a cereal of which only the seed is consumed, both intact and decorticated. The main chemical constituents of oat seed are: starch (>70%), fibers, proteins...
Cream of Tartar - Natural Raising Agent
$6.00 – $44.00Raising agent for tarts and cakes Excellent alternative to powdered yeast Natural Small amounts and excellent results Half a teaspoon mixed with baking soda for tarts and cakes If you...
Black Rice
$5.00The fragrant rice ideal for rice salads perfect to accompany with meat or fish it gives off a very good perfume during cooking Since the times of ancient China, it...
Baking soda
$3.00Baking soda is one of those products that can not miss in the house because, in addition to helping digestion, it can be used in the kitchen for leavening or...
Organic Einkorn Flour
$5.00 – $100.00100% Italian Einkorn Wheat – 100% Watermill Ground Easier to digest Ideal for anyone with intolerance Perfect for homemade tarts and cakes Organic product 100% Watermill ground 100% Stoneground The...