Strong flour Ideal for bread Excellent for Roman-style pizza in an oven tray Perfect for topping up sourdough Our strong flour, ground mainly from modern grains, which undergoes medium sifting...

Our flour for the Neapolitan pizza This flour is ground from predominantly modern grains. The stuffing is medium, not all the outer part of the grain is removed: the wheat...

100% Watermill ground – 100% Piedmontese Grain Perfect for shortcrust pastry biscuits, tarts and homemade pasta blending in 30% Senatore Cappelli flour Italian Type 1 Stoneground Soft Wheat Flour from...

100% Italian grains – 100% watermill ground Semi-refined flour Perfect for jam tarts and cakes add 30% to strong flours Type 2 heirloom wheat flour Entire flour production comes from...

Our bread mix 100% made in Piedmont Ideal used alone for bread, pizza and focaccia Super Semi-refined Wheat Flour This is our very own creation, a flour blended from modern...

100% Italian Wheat – 100% Watermill ground Authentic semi-refined soft wheat flour: Mix 40–60 with Type 1 for great biscuits Mix 30–70 with Type 0 for great bread Our whole...

100% pure flour NO additives NO salt or other ingredients Perfect for focaccia, pizza, cakes and bread This flour is one of our best blends of our own stoneground cereals....

100% pure flour with the addition of seeds Flax, Pumpkin, Sesame, Poppy and Sunflower. No salt, no additional ingredients: only natural, genuine flour. Use alone for perfect homemade bread and...

Un concentrato di fibre utili per il nostro organismo e per tanti altri usi alternativi I cereali da cui proviene questa crusca sono stati selezionati attentamente e rigorosamente. La crusca grezza...