Type 0 Soft Wheat Flour for Bread
$4.00 – $47.00Strong flour Ideal for bread Excellent for Roman-style pizza in an oven tray Perfect for topping up sourdough Our strong flour, ground mainly from modern grains, which undergoes medium sifting...
Wheat Flour Type 0 PIZZA
$4.00 – $23.00Our flour for the Neapolitan pizza This flour is ground from predominantly modern grains. The stuffing is medium, not all the outer part of the grain is removed: the wheat...
Type 1 Soft Wheat Flour
$4.00 – $47.00100% Watermill ground – 100% Piedmontese Grain Perfect for shortcrust pastry biscuits, tarts and homemade pasta blending in 30% Senatore Cappelli flour Italian Type 1 Stoneground Soft Wheat Flour from...
Type 2 Soft Wheat Flour
$4.00 – $47.00100% Italian grains – 100% watermill ground Semi-refined flour Perfect for jam tarts and cakes add 30% to strong flours Type 2 heirloom wheat flour Entire flour production comes from...
Super Whole Soft Wheat Flour
$4.00 – $47.00Our bread mix 100% made in Piedmont Ideal used alone for bread, pizza and focaccia Super Semi-refined Wheat Flour This is our very own creation, a flour blended from modern...
Whole soft wheat flour
$4.00 – $47.00100% Italian Wheat – 100% Watermill ground Authentic semi-refined soft wheat flour: Mix 40–60 with Type 1 for great biscuits Mix 30–70 with Type 0 for great bread Our whole...
+Cereals Mixed Flour
$5.00 – $65.00100% pure flour NO additives NO salt or other ingredients Perfect for focaccia, pizza, cakes and bread This flour is one of our best blends of our own stoneground cereals....
+Cereals and Seeds Flour
$5.00 – $62.00100% pure flour with the addition of seeds Flax, Pumpkin, Sesame, Poppy and Sunflower. No salt, no additional ingredients: only natural, genuine flour. Use alone for perfect homemade bread and...
Wheat Flour Type 1 - CAN packaging
$6.00The latest innovation at Cavanna, flour in tin. As it often happens in every pantry that is self-respecting we find a jar of coffee of this or that other brand...
Soft Wheat Bran
$3.00 – $8.00A concentration of fibers useful for our body and with many usages The bran comes from carefully selected cereals. The raw bran come from our own flours Type 1 and Type...