Cavanna brewer’s yeast is a dry yeast active in granules, consisting of active cells of Saccharomyces cerevisiae with the classic scent of brewer’s yeast. This fundamental ingredient is used as...

FUNCTIONS: Malt is so called "natural improver" of bread or dough in which long leavenings are used even over 24h. It is used for two reasons: - Diastase = diastase...

Raising agent for tarts and cakes Excellent alternative to powdered yeast Natural Small amounts and excellent results Half a teaspoon mixed with baking soda for tarts and cakes If you...

Ammonium bicarbonate is a leavening agent: it is mainly used in the preparation of biscuits because, during cooking, it guarantees a rapid growth of the dough and produces a fine...

Cane sugar from Reunion Island in the Mascarene Archipelago in the Indian Ocean, located east of Madagascar. We selected this sugar after using it for our biscuits. Its amazing fragrance...

No added sugars Perfect for those with sugar intolerances, sweetened with maltitol We only use raw Type 1 flour. A real treat, even if sugar is missing!