A very digestible biscuit, little fat and rich in fibre added to the stone-ground wholemeal flour in our mill. We don't leave anything to chance! The excess bran that is...

Zero sugar bar line Packaged one by one, good fragrances and especially sugar-free with sweeteners Ideal for diabetics or for those who want to follow a low sugar diet

Simple biscuit with -100% wholemeal stone-ground spelt -apple pulp -raw cane sugar Nutritious and light biscuit Ideal for wheat intoleran. Biscuit without milk with spelt and apple pulp. Our latest...

Super offer! The BREAD Kit has arrived! For beginners, for those who are already familiar with the oven and leavened, for those who want to have fun baking bread at...

Organic Buckwheat Large-petal organic oat flakes Pumpkin pulp instead of milk to give more lightness and fragrance. Perfect for breakfast and snack.

This kit is perfect for those suffering from intolerances or allergies to milk and eggs. The absence of milk and eggs has been compensated with tasty fruit balls (peach, pear...

The perfect kit for those who have problems with sugar or simply is attentive to their diet! Sweetened with maltitol, a natural sweetener perfect for those who pay attention to...

The Autumn-Winter RECIPE Kit has arrived! Directly from the pages of the Blog a new idea was born for you. Do you also cook to the rhythm of the seasons?...

Super offer! The SHORTBREAD Kit has arrived! Directly from the pages of the Blog a new idea has been born for you. Those of us who do not make Pastry...

100% Piedmontese – 100% watermill ground Traditional polenta mix with typical cornmeal Cooking time: 70 minutes Serve with meat or cheese Polenta, one of our best flours comes from the...

The ultimate kit for your homemade sponge cake! Sponge cake is a super preparation used in many desserts. We can start from the classic Torta paradiso passing to the Sicilian...

Our own OATMEAL Oats are a cereal of which only the seed is consumed, both intact and decorticated. The main chemical constituents of oat seed are: starch (>70%), fibers, proteins...

Un concentrato di fibre utili per il nostro organismo e per tanti altri usi alternativi I cereali da cui proviene questa crusca sono stati selezionati attentamente e rigorosamente. La crusca grezza...

Crusca ottenuta dalla macinazione di Farro Monococco, cereale antico dalle tante proprietà Ricca, anzi ricchissima di fibre, la crusca di Farro monococco, insieme a quella di grano è una delle migliori: le fibre...

Gluten-free flour Ideal for anyone with intolerance Perfect for tarts and cakes Excellent for breading instead of classic flour Rice flour is an excellent substitute for wheat: it is a...

Our BUCKWHEAT FLOUR, gluten-free flour. Origin and supply chain are controlled directly by us: its stone milling, inside our historic mill still working with water, is dedicated, in fact we...

100% Piedmontese – 100% stoneground A perfect flour for Fruit tarts Typical Piedmontese cornflour biscuits Ideal for anyone suffering from gluten intolerance Our cornflour is processed in a mill dedicated...

Our polenta variant: POLENTA TARAGNA From the selection of local maize from old varieties such as Pignoletto, Ottofile, Marano was born the ideal flour for the preparation of a traditional...