A very digestible biscuit, little fat and rich in fibre added to the stone-ground wholemeal flour in our mill. We don't leave anything to chance! The excess bran that is...

No added sugars monoportion biscuit NEW Formats Available STARTER PACK - 1 Box with 30 monoportions (€ 18.50 each) FAMILY PACK - 4 Boxes with 30 monoportions (€ 16.99 each)...

Light biscuits without milk, with an unmistakable taste of spelt and apple flesh   2 Formats available Starter pack -- 1 package (3,49€ each) Family pack -- 10 packages (2,99€...

Super offer! The BREAD Kit has arrived! For beginners, for those who are already familiar with the oven and leavened, for those who want to have fun baking bread at...

Organic Buckwheat Large-petal organic oat flakes Pumpkin pulp instead of milk to give more lightness and fragrance. Perfect for breakfast and snack.

A kit for those suffering from intoleraces to milk and eggs.   In the kit you'll find three of our Without Eggs and Milk products, pfor intolerances of simply for...

The perfect kit for those who have problems with sugar or simply is attentive to their diet! Sweetened with maltitol, a natural sweetener perfect for those who pay attention to...

The Autumn-Winter RECIPE Kit has arrived! Directly from the pages of the Blog a new idea was born for you. Do you also cook to the rhythm of the seasons?...

Super offer! The SHORTBREAD Kit has arrived! Directly from the pages of the Blog a new idea has been born for you. Those of us who do not make Pastry...

100% Piedmontese – 100% watermill ground Traditional polenta mix with typical cornmeal Cooking time: 70 minutes Serve with meat or cheese Polenta, one of our best flours comes from the...

The ultimate kit for your homemade sponge cake     Sponge cake is a versatile preparation used in many desserts, from the classic Torta Paradiso, to more complex Sicilian Cassata...

Our own OATMEAL Oats are a cereal of which only the seed is consumed, both intact and decorticated. The main chemical constituents of oat seed are: starch (>70%), fibers, proteins...

A concentration of fibers useful for our body and with many usages The bran comes from carefully selected cereals. The raw bran come from our own flours Type 1 and Type...

Gluten-free flour Ideal for anyone with intolerance Perfect for tarts and cakes Excellent for breading instead of classic flour Rice flour is an excellent substitute for wheat: it is a...

Our BUCKWHEAT FLOUR, gluten-free flour. Origin and supply chain are controlled directly by us: its stone milling, inside our historic mill still working with water, is dedicated, in fact we...

100% Piedmontese – 100% stoneground A perfect flour for Fruit tarts Typical Piedmontese cornflour biscuits Ideal for anyone suffering from gluten intolerance Our cornflour is processed in a mill dedicated...

Our polenta variant: POLENTA TARAGNA From the selection of local maize from old varieties such as Pignoletto, Ottofile, Marano was born the ideal flour for the preparation of a traditional...

100% Italian Einkorn Wheat – 100% Watermill Ground Easier to digest Ideal for anyone with intolerance Perfect for homemade tarts and cakes Organic product 100% Watermill ground 100% Stoneground The...