Categories

    BRAN BISCUITS

    $5.00

    A very digestible biscuit, little fat and rich in fibre added to the stone-ground wholemeal flour in our mill. We don't leave anything to chance! The excess bran that is...

    Single Portion Biscuit Sugar Free

    $2.00 – $75.00

    Zero sugar bar line Packaged one by one, good fragrances and especially sugar-free with sweeteners Ideal for diabetics or for those who want to follow a low sugar diet

    Spelt & Apple Cookies

    $4.00 – $33.00

    Simple biscuit with -100% wholemeal stone-ground spelt -apple pulp -raw cane sugar Nutritious and light biscuit Ideal for wheat intoleran. Biscuit without milk with spelt and apple pulp. Our latest...

    Kit to ALL BREAD

    $17.00

    Super offer! The BREAD Kit has arrived! For beginners, for those who are already familiar with the oven and leavened, for those who want to have fun baking bread at...

    Oat and Buckwheat Biscuits with Pumpkin Pulp

    $5.00

    Organic Buckwheat Large-petal organic oat flakes Pumpkin pulp instead of milk to give more lightness and fragrance. Perfect for breakfast and snack.

    VEGAN Biscuits Kit Without Milk and Eggs

    $11.00

    This kit is perfect for those suffering from intolerances or allergies to milk and eggs. The absence of milk and eggs has been compensated with tasty fruit balls (peach, pear...

    Kit Biscuits ZERO SUGAR

    $13.00

    The perfect kit for those who have problems with sugar or simply is attentive to their diet! Sweetened with maltitol, a natural sweetener perfect for those who pay attention to...

    AUTUMN-WINTER RECIPES KIT

    $19.00

    The Autumn-Winter RECIPE Kit has arrived! Directly from the pages of the Blog a new idea was born for you. Do you also cook to the rhythm of the seasons?...

    Kit to ALL SHORT PASTRY

    $21.00

    Super offer! The SHORTBREAD Kit has arrived! Directly from the pages of the Blog a new idea has been born for you. Those of us who do not make Pastry...

    Pignoletto and Ottofile Polenta Cornmeal

    $4.00 – $65.00

    100% Piedmontese – 100% watermill ground Traditional polenta mix with typical cornmeal Cooking time: 70 minutes Serve with meat or cheese Polenta, one of our best flours comes from the...

    Kit SPONGE CAKE

    $17.00

    The ultimate kit for your homemade sponge cake! Sponge cake is a super preparation used in many desserts. We can start from the classic Torta paradiso passing to the Sicilian...

    Oat flour BIO

    $4.00 – $23.00

    Our own OATMEAL Oats are a cereal of which only the seed is consumed, both intact and decorticated. The main chemical constituents of oat seed are: starch (>70%), fibers, proteins...

    Crusca di Grano Tenero

    $3.00 – $8.00

    Un concentrato di fibre utili per il nostro organismo e per tanti altri usi alternativi I cereali da cui proviene questa crusca sono stati selezionati attentamente e rigorosamente. La crusca grezza...

    Crusca di Farro Monococco Bio

    $3.00 – $8.00

    Crusca ottenuta dalla macinazione di Farro Monococco, cereale antico dalle tante proprietà Ricca, anzi ricchissima di fibre, la crusca di Farro monococco, insieme a quella di grano è una delle migliori: le fibre...

    Rice Flour

    $5.00 – $11.00

    Gluten-free flour Ideal for anyone with intolerance Perfect for tarts and cakes Excellent for breading instead of classic flour Rice flour is an excellent substitute for wheat: it is a...

    Buckwheat flour

    $5.00 – $81.00

    Our BUCKWHEAT FLOUR, gluten-free flour. Origin and supply chain are controlled directly by us: its stone milling, inside our historic mill still working with water, is dedicated, in fact we...

    Fumetto Cornflour

    $5.00 – $15.00

    100% Piedmontese – 100% stoneground A perfect flour for Fruit tarts Typical Piedmontese cornflour biscuits Ideal for anyone suffering from gluten intolerance Our cornflour is processed in a mill dedicated...

    Flour for Polenta Taragna

    $4.00

    Our polenta variant: POLENTA TARAGNA From the selection of local maize from old varieties such as Pignoletto, Ottofile, Marano was born the ideal flour for the preparation of a traditional...

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