A very digestible biscuit, little fat and rich in fibre added to the stone-ground wholemeal flour in our mill. We don't leave anything to chance! The excess bran that is...

    Single Portion Biscuit Sugar Free


    Zero sugar bar line Packaged one by one, good fragrances and especially sugar-free with sweeteners Ideal for diabetics or for those who want to follow a low sugar diet

    Spelt & Apple Cookies


    Simple biscuit with -100% wholemeal stone-ground spelt -apple pulp -raw cane sugar Nutritious and light biscuit Ideal for wheat intoleran. Biscuit without milk with spelt and apple pulp. Our latest...

    Kit to ALL BREAD


    Super offer! The BREAD Kit has arrived! For beginners, for those who are already familiar with the oven and leavened, for those who want to have fun baking bread at...

    Oat and Buckwheat Biscuits with Pumpkin Pulp


    Organic Buckwheat Large-petal organic oat flakes Pumpkin pulp instead of milk to give more lightness and fragrance. Perfect for breakfast and snack.

    VEGAN Biscuits Kit Without Milk and Eggs


    This kit is perfect for those suffering from intolerances or allergies to milk and eggs. The absence of milk and eggs has been compensated with tasty fruit balls (peach, pear...

    Kit Biscuits ZERO SUGAR


    The perfect kit for those who have problems with sugar or simply is attentive to their diet! Sweetened with maltitol, a natural sweetener perfect for those who pay attention to...



    The Autumn-Winter RECIPE Kit has arrived! Directly from the pages of the Blog a new idea was born for you. Do you also cook to the rhythm of the seasons?...



    Super offer! The SHORTBREAD Kit has arrived! Directly from the pages of the Blog a new idea has been born for you. Those of us who do not make Pastry...

    Pignoletto and Ottofile Polenta Cornmeal


    100% Piedmontese – 100% watermill ground Traditional polenta mix with typical cornmeal Cooking time: 70 minutes Serve with meat or cheese Polenta, one of our best flours comes from the...



    The ultimate kit for your homemade sponge cake! Sponge cake is a super preparation used in many desserts. We can start from the classic Torta paradiso passing to the Sicilian...

    Oat flour BIO


    Our own OATMEAL Oats are a cereal of which only the seed is consumed, both intact and decorticated. The main chemical constituents of oat seed are: starch (>70%), fibers, proteins...

    Crusca di Grano Duro Senatore Cappelli BIO


    La nostra CRUSCA GREZZA DI GRANO DURO SENATORE CAPPELLI macinata a pietra. Il cereale da cui proviene questa crusca è prodotto e lavorato nella regione della Basilicata, zona vocata alla...

    Crusca di Grano Tenero


    La nostra CRUSCA GREZZA DI GRANO TENERO macinata a pietra. I cereali da cui proviene questa crusca sono stati selezionati attentamente e rigorosamente, coltivati nei territori vicini al Mulino della...

    Crusca di Farro Monococco Bio


    La nostra CRUSCA DI FARRO MONOCOCCO BIO I cereali da cui proviene questa crusca sono stati selezionati attentamente e rigorosamente; coltivati nei territori vicini al Mulino della Riviera in cui...

    Rice Flour


    Gluten-free flour Ideal for anyone with intolerance Perfect for tarts and cakes Excellent for breading instead of classic flour Rice flour is an excellent substitute for wheat: it is a...

    Organic Senatore Cappelli Durum Wheat Flour


    100% Italian – 100% organic, watermill ground Excellent for bread doughs Perfect for homemade pasta When added to pasta dough, stops overcooking Senatore Cappelli Durum Wheat The only cereal we...

    Buckwheat flour


    Our BUCKWHEAT FLOUR, gluten-free flour. Origin and supply chain are controlled directly by us: its stone milling, inside our historic mill still working with water, is dedicated, in fact we...

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