Type 0 Soft Wheat Flour for Bread
$4.00 – $54.00Strong flour Ideal for bread Excellent for Roman-style pizza in an oven tray Perfect for topping up sourdough Our strong flour, ground mainly from modern grains, which undergoes medium sifting...
Wheat Flour Type 0 PIZZA
$5.00 – $26.00Our flour for the Neapolitan pizza This flour is ground from predominantly modern grains. The stuffing is medium, not all the outer part of the grain is removed: the wheat...
Type 1 Soft Wheat Flour
$5.00 – $54.00100% Watermill ground – 100% Piedmontese Grain Perfect for shortcrust pastry biscuits, tarts and homemade pasta blending in 30% Senatore Cappelli flour Italian Type 1 Stoneground Soft Wheat Flour from...
Type 2 Soft Wheat Flour
$5.00 – $54.00100% Italian grains – 100% watermill ground Semi-refined flour Perfect for jam tarts and cakes add 30% to strong flours Type 2 heirloom wheat flour Entire flour production comes from...
Kit ALL SORT OF BREAD
$19.00Super offer! The BREAD Kit has arrived! For beginners, for those who are already familiar with the oven and leavened, for those who want to have fun baking bread at...
Kit AUTUMN-WINTER RECIPES
$20.00The Autumn-Winter RECIPE Kit has arrived! Directly from the pages of the Blog a new idea was born for you. Do you also cook to the rhythm of the seasons?...
+Cereals and Seeds Flour
$5.00 – $71.00100% pure flour with the addition of seeds Flax, Pumpkin, Sesame, Poppy and Sunflower. No salt, no additional ingredients: only natural, genuine flour. Use alone for perfect homemade bread and...
Type 1 Spelt Flour
$4.00 – $82.00100% made in Piedmont 100% Watermill ground 100% Stoneground Ideal for anyone with wheat intolerance or who works out Spelt flour is a unique, rare product and essential in our...
Wholegrain Spelt Flour
$4.00 – $71.00100% Made in Piedmont 100% Watermill ground Rich in fibre to aid digestion Great workability, perfect on its own for tarts, biscuits and cakes Tasty and easy to digest Our...
Valle Maira Whole Rye Flour
$5.00 – $56.00The cereal scented with Piedmontese tradition Notes of green tea and mountain herbs Suitable for breadmaking at 30% Great for biscuits Rye from the Alpi Marittime Park Cultivated from 600m...
Pignoletto and Ottofile Polenta Cornmeal
$5.00 – $72.00100% Piedmontese – 100% watermill ground Traditional polenta mix with typical cornmeal Cooking time: 70 minutes Serve with meat or cheese Polenta, one of our best flours comes from the...
Buckwheat flour
$5.00 – $90.00Our BUCKWHEAT FLOUR, gluten-free flour. Origin and supply chain are controlled directly by us: its stone milling, inside our historic mill still working with water, is dedicated, in fact we...
Organic Senatore Cappelli Durum Wheat Flour
$4.00 – $98.00100% Italian – 100% organic, watermill ground Excellent for bread doughs Perfect for homemade pasta When added to pasta dough, stops overcooking Senatore Cappelli Durum Wheat The only cereal we...
+Cereals Mixed Flour
$5.00 – $75.00100% pure flour NO additives NO salt or other ingredients Perfect for focaccia, pizza, cakes and bread This flour is one of our best blends of our own stoneground cereals....
Whole soft wheat flour
$5.00 – $54.00100% Italian Wheat – 100% Watermill ground Authentic semi-refined soft wheat flour: Mix 40–60 with Type 1 for great biscuits Mix 30–70 with Type 0 for great bread Our whole...
Super Whole Soft Wheat Flour
$5.00 – $54.00Our bread mix 100% made in Piedmont Ideal used alone for bread, pizza and focaccia Super Semi-refined Wheat Flour This is our very own creation, a flour blended from modern...
Spelt flour Monococco BIO - TIN
$6.00The latest innovation at Cavanna, flour in tin As it often happens in every pantry that is self-respecting we find a jar of coffee of this or that other brand...
Wheat Flour Type 1 - CAN packaging
$6.00The latest innovation at Cavanna, flour in tin. As it often happens in every pantry that is self-respecting we find a jar of coffee of this or that other brand...