Bicarbonate Acid of Ammonium


Peso: 0.15 kg

Tax included Shipping calculated at checkout.
Out of stock

Ammonium bicarbonate is a leavening agent: it is mainly used in the preparation of biscuits because, during cooking, it guarantees a rapid growth of the dough and produces a fine holes that give the cakes a perfect consistency and appearance, making them more friable.

It is normal that during the cooking a strong smell is released; this does not have to worry because it will absolutely not remain on the biscuits, vanishing as soon as they have cooled.

Suitable for preparations of dry cakes, in particular biscuits and not for leavened cakes that must be soft.

Store in a cool, dry place, away from light sources.
Il VASETTO (PP5) va conferito nella raccolta della PLASTICA.
La SCATOLA di imballaggio (PAP20) va conferita nella raccolta CARTA.
Il MATERIALE DI IMBALLAGGIO (C/PAP81 e PAP22) va conferito nella raccolta CARTA.
Ricorda di rispettare sempre le disposizioni del tuo Comune.
Not enough items available. Only [max] left.
Add to WishlistBrowse WishlistRemove Wishlist
Shopping cart

Your cart is empty

Return To Shop

Shipping estimation
Add A Coupon

Shipping estimation

Add A Coupon

Coupon code will work on checkout page

Bicarbonate Acid of Ammonium